Zobrazeno 1 - 7
of 7
pro vyhledávání: '"AKPOBIRE, D. A."'
Publikováno v:
Journal of Applied Sciences & Environmental Management; Dec2023, Vol. 27 Issue 12, p2865-2868, 4p
The comparative study of the bacteriological quality of new naira notes and naira currencies in circulation was carried out with a view to access the bacteriological quality of the Nigerian currency note in Nigeria and to compare the bacteria load be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b9c48d8cdf44c927596483769f488ca
Autor:
Orogu J.O.* and Akpobire, D.
Kitchen cutting board is a durable board in which materials are placed for cutting. Eight (8) samples were collected from different kitchen cutting board in Ozoro metropolis of Delta state to ascertain the level of microbial contamination. The microo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85242d42a4ce80473b018fc5a17e007e
Autor:
Orogu J.O.* and Akpobire, D
Dried fish and stock fish are largely consumed as a source of nutrient by man. It has been established that fish food can act as vehicle for transmission of some mycological pathogens especially in immune compromised individuals. Sixteen (16) differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::227ba173baf7717c818c0fc2a2d6b03b
Publikováno v:
Pharmacognosy Research. Jan-Mar2019, Vol. 11 Issue 1, p78-85. 8p.
Autor:
Putri, Agmi Sinta, Haqiqi, Muhammad Taufiq, Supomo, Kusuma, Irawan Wijaya, Kuspradini, Harlinda, Rosamah, Enih, Amirta, Rudianto, Paramita, Swandari, Ramadhan, Rico, Lubis, Muhammad Adly Rahandi, Ariyanta, Harits Atika, Aswandi, Aswandi, Kholibrina, Cut Rizlani, Ismayati, Maya, Fatriasari, Widya, Tarmadi, Didi, Yuliansyah, Suwinarti, Wiwin, Kim, Yong-ung, Arung, Enos Tangke
Publikováno v:
Cosmetics (2079-9284); Oct2022, Vol. 9 Issue 5, p103-N.PAG, 12p
Autor:
Otu, M. O., Lawal, I. A., George, D., Abubakar, M., Sekoni, A. A., Abeke, F., Adejoh-Ubani, E., Adeyinka, I., Ibrahim, M.
Publikováno v:
Nigerian Veterinary Journal; Sep2020, Vol. 41 Issue 3, p192-213, 22p