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Autor:
AKOUN Ange Mesmer, CHATIGRE Kouamé Olivier, FOFANA Ibrahim, ABOUO N'guessan Verdier, BIEGO Godi Henri Marius
— Corn is the second most cultivated cereal in Ivory Coast after rice. The grain germ represents an important source of quality fat, which could fill the deficit in fat both in populations and in industries. Unfortunately, grain production and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::439c0a66fa0413eea6fb81bd27e017f8
