Zobrazeno 1 - 2
of 2
pro vyhledávání: '"AJAI K. YADAV"'
Publikováno v:
Journal of the Serbian Chemical Society, Vol 75, Iss 4, Pp 441-447 (2010)
The essential oil content and composition of “sweet marjoram” (Majorana hortensis Moench.) cultivated in the Kumaon region of the western Himalayas was studied at different ages of the crop. The samples were taken after 60, 90, 120 and 150 days o
Externí odkaz:
https://doaj.org/article/b9cc237b0afc4ee4a25cd882928256dd
Autor:
RAM S. VERMA, LAIQ U. RAHMAN, CHANDAN S. CHANOTIYA, RAJESH K. VERMA, AMIT CHAUHAN, ANJU YADAV, ANAND SINGH, AJAI K. YADAV
Publikováno v:
Journal of the Serbian Chemical Society, Vol 75, Iss 3, Pp 343-348 (2010)
The essential oil content in the inflorescence of lavender (Lavandula angustifolia Mill.) cultivated in the mid hills of Uttarakhand was found to be 2.8 % based on the fresh weight. The oil was analysed by capillary GC and GC–MS. Thirty seven const
Externí odkaz:
https://doaj.org/article/1f293b411b594732bb290c9a541a13da