Zobrazeno 1 - 10
of 12
pro vyhledávání: '"AI Ukoha"'
Autor:
N Nwachukwu, AI Ukoha
Publikováno v:
Plant Products Research Journal; Vol 11 (2007); 12-14
Five indigenous spices, Cymbopgon citratus, (Lemon grass), Muraya koenigii (curry leaf), Allium sativum (garlic), Mondora Myristica (ehurg), and Tetrapleura tetraptera (usausa) were selected for the study of the effect of drying on their micronutrien
Publikováno v:
Plant Products Research Journal. 10
Autor:
Onyema OO; Toxicology Unit, Department of Biochemistry, Federal University of Technology, Owerri, Imo State, Nigeria. oscarow@yahoo.co.uk, Farombi EO, Emerole GO, Ukoha AI, Onyeze GO
Publikováno v:
Indian journal of biochemistry & biophysics [Indian J Biochem Biophys] 2006 Feb; Vol. 43 (1), pp. 20-4.
Autor:
Nok AJ; Department of Biochemistry, Ahmadu Bello University, Zaria, Nigeria., Esievo KA, Ibrahim S, Ukoha AI, Ikediobi CO
Publikováno v:
Cell biochemistry and function [Cell Biochem Funct] 1993 Jun; Vol. 11 (2), pp. 125-30.
Autor:
Esievo KA; Department of Pathology and Microbiology, Faculty of Veterinary Medicine, Ahmadu Bello University, Zaria, Nigeria., Jaye A, Andrews JN, Ukoha AI, Alafiatayo RA, Eduvie LO, Saror DI, Njoku CO
Publikováno v:
Journal of comparative pathology [J Comp Pathol] 1990 May; Vol. 102 (4), pp. 357-61.
Autor:
Ukoha AI
Publikováno v:
Zeitschrift fur Parasitenkunde (Berlin, Germany) [Z Parasitenkd] 1986; Vol. 72 (3), pp. 307-12.