Zobrazeno 1 - 2
of 2
pro vyhledávání: '"AI Osasona"'
Publikováno v:
International Journal of Biological and Chemical Sciences. 6
Four varieties of the red pepper fruits (Capsicum species) were evaluated for chemical composition, antioxidant activity and total phenolic contents using standard analytical technique, ferric-ion reducing antioxidant potential (FRAP) assay and Folin
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 5, No 6 (2011); 2507-2515
An investigation into the distribution of lead, manganese, copper, zinc, mercury, iron, chromium and cadmium in the sediment, water and the organs of Oreochromis niloticus, Tilapia zillii , African catfish ( Clarias gariepinus ) and Citharinus citeru