Zobrazeno 1 - 10
of 16
pro vyhledávání: '"AI, adequate intake"'
Autor:
Jaime Ballester-Sánchez, M. Carmen Millán-Linares, M. Teresa Fernández-Espinar, Claudia Monika Haros
Publikováno v:
Foods, Vol 8, Iss 9, p 379 (2019)
The use of quinoa could be a strategy for the nutritional improvement of bakery products. The inclusion of this pseudocereal, with its suitable balance of carbohydrates, proteins, lipids and minerals, could contribute to attaining the adequate intake
Externí odkaz:
https://doaj.org/article/ebbb575b8aeb451b943c6c86034ed549
Autor:
Claudia Monika Haros, Jaime Ballester-Sánchez, M. Carmen Millan-Linares, M. Teresa Fernández-Espinar
Publikováno v:
Foods, Vol 8, Iss 9, p 379 (2019)
Digital.CSIC. Repositorio Institucional del CSIC
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Foods
Volume 8
Issue 9
Digital.CSIC. Repositorio Institucional del CSIC
instname
Foods
Volume 8
Issue 9
© The Author(s).
The use of quinoa could be a strategy for the nutritional improvement of bakery products. The inclusion of this pseudocereal, with its suitable balance of carbohydrates, proteins, lipids and minerals, could contribute to attain
The use of quinoa could be a strategy for the nutritional improvement of bakery products. The inclusion of this pseudocereal, with its suitable balance of carbohydrates, proteins, lipids and minerals, could contribute to attain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa51b336db800459c0629a45270334de
https://www.mdpi.com/2304-8158/8/9/379
https://www.mdpi.com/2304-8158/8/9/379
Autor:
Christine E. Richardson, Janet M Peerson, Elieke Demmer, Bruce A. Buchholz, Marta D. Van Loan, Tara S. Rogers, Marjorie G. Garrod, Darren J. Hillegonds, Erik R. Gertz
Publikováno v:
Bone Reports, Vol 5, Iss, Pp 117-123 (2016)
Bone Reports
Bone Reports
Background Few interventions directly compare equivalent calcium and vitamin D from dairy vs. supplements on the same bone outcomes. The radioisotope calcium-41 (41Ca) holds promise as a tracer method to directly measure changes in bone resorption wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aca76566a2e67a1d272633de6dfb2690
https://doi.org/10.1016/j.bonr.2016.05.001
https://doi.org/10.1016/j.bonr.2016.05.001
Autor:
Christine Lambert, Hans Konrad Biesalski, Tibebeselassie Seyoum Keflie, Donatus Nohr, Nils Nölle
Publikováno v:
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences, Vol 26, Iss 7, Pp 1724-1730 (2019)
Saudi Journal of Biological Sciences, Vol 26, Iss 7, Pp 1724-1730 (2019)
Vitamin D deficiency is a pandemic problem. Non-animal source of vitamin D is obtained from edible mushrooms. Oyster mushroom (Pleurotus ostreatus) was sliced into the size of 1 cm3, 4 cm3 and 9 cm3, and treated with the sun as a natural resource of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::736e9148746a681ba8d3590b5fa2667b
https://pubmed.ncbi.nlm.nih.gov/31762650
https://pubmed.ncbi.nlm.nih.gov/31762650
Akademický článek
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Autor:
Keflie TS; Institute of Biological Chemistry and Nutrition (140a), University of Hohenheim, Garbenstr. 30, 70593 Stuttgart, Germany.; Food Security Centre, University of Hohenheim, Stuttgart, Germany., Nölle N; Institute of Biological Chemistry and Nutrition (140a), University of Hohenheim, Garbenstr. 30, 70593 Stuttgart, Germany., Lambert C; Institute of Biological Chemistry and Nutrition (140a), University of Hohenheim, Garbenstr. 30, 70593 Stuttgart, Germany., Nohr D; Institute of Biological Chemistry and Nutrition (140a), University of Hohenheim, Garbenstr. 30, 70593 Stuttgart, Germany., Biesalski HK; Institute of Biological Chemistry and Nutrition (140a), University of Hohenheim, Garbenstr. 30, 70593 Stuttgart, Germany.; Food Security Centre, University of Hohenheim, Stuttgart, Germany.
Publikováno v:
Saudi journal of biological sciences [Saudi J Biol Sci] 2019 Nov; Vol. 26 (7), pp. 1724-1730. Date of Electronic Publication: 2018 Aug 01.
Autor:
Kehoe L; School of Food and Nutritional Sciences, University College Cork,Cork,Republic of Ireland., Walton J; School of Food and Nutritional Sciences, University College Cork,Cork,Republic of Ireland., Flynn A; School of Food and Nutritional Sciences, University College Cork,Cork,Republic of Ireland.
Publikováno v:
The Proceedings of the Nutrition Society [Proc Nutr Soc] 2019 May; Vol. 78 (2), pp. 221-233. Date of Electronic Publication: 2019 Jan 30.
Autor:
Stoutjesdijk E; 1University of Groningen,University Medical Center Groningen,Department of Laboratory Medicine,PO Box 30.001,9700 RB Groningen,The Netherlands., Schaafsma A; 2Friesland Campina,PO Box 1551,3800 BNAmersfoort,The Netherlands., Kema IP; 1University of Groningen,University Medical Center Groningen,Department of Laboratory Medicine,PO Box 30.001,9700 RB Groningen,The Netherlands., van der Molen J; 1University of Groningen,University Medical Center Groningen,Department of Laboratory Medicine,PO Box 30.001,9700 RB Groningen,The Netherlands., Dijck-Brouwer DAJ; 1University of Groningen,University Medical Center Groningen,Department of Laboratory Medicine,PO Box 30.001,9700 RB Groningen,The Netherlands., Muskiet FAJ; 1University of Groningen,University Medical Center Groningen,Department of Laboratory Medicine,PO Box 30.001,9700 RB Groningen,The Netherlands.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2019 Feb; Vol. 121 (4), pp. 426-438.
Autor:
Keller HH; 1Schlegel-University of Waterloo Research Institute for Aging,Waterloo,ON N2J 0E2,Canada., Lengyel C; 3Faculty of Agricultural & Food Sciences,University of Manitoba,Winnipeg,MB R3T 2N2,Canada., Carrier N; 4École des sciences des aliments,de nutrition et d'études familiales, Faculté des sciences de la santé et des services communautaires,Université de Moncton,Moncton,NB E1A 3E9,Canada., Slaughter SE; 5Faculty of Nursing,University of Alberta,Edmonton,AB T6G 1C9,Canada., Morrison J; 2Department of Kinesiology,University of Waterloo,Waterloo,ON N2L 3G1,Canada., Duncan AM; 6Department of Human Health and Nutritional Sciences,University of Guelph,Guelph,ON N1G 2W1,Canada., Steele CM; 7Toronto Rehabilitation Institute,University Health Network,Toronto,ON,M5G 2A2,Canada., Duizer L; 9Department of Food Science,University of Guelph,Guelph,ON N1G 2W1,Canada., Brown KS; 10Department of Statistics and Actuarial Science,University of Waterloo,Waterloo,ON N2L 3G1Canada., Chaudhury H; 11Department of Gerontology,Simon Fraser University,Vancouver,BC V6B 5K3,Canada., Yoon MN; 12School of Dentistry,University of Alberta,Edmonton,AB T6G 1C9,Canada., Boscart V; 1Schlegel-University of Waterloo Research Institute for Aging,Waterloo,ON N2J 0E2,Canada., Heckman G; 1Schlegel-University of Waterloo Research Institute for Aging,Waterloo,ON N2J 0E2,Canada., Villalon L; 4École des sciences des aliments,de nutrition et d'études familiales, Faculté des sciences de la santé et des services communautaires,Université de Moncton,Moncton,NB E1A 3E9,Canada.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2018 May; Vol. 119 (9), pp. 1047-1056. Date of Electronic Publication: 2018 Feb 15.
Autor:
Stoutjesdijk E; 1Laboratory Medicine,University Medical Center Groningen and University of Groningen,PO Box 30.001, 9700 RB Groningen,The Netherlands., Schaafsma A; 2FrieslandCampina, PO Box 1551, 3800 BNAmersfoort,The Netherlands., Nhien NV; 3National Institute of Food Control,65 - Pham Than Duat - Cau Giay, Hanoi,Vietnam., Khor GL; 4International Medical University,No. 126, Jalan Jalil Perkasa 19,Bukit Jalil, 57000,Kuala Lumpur,Malaysia., Kema IP; 1Laboratory Medicine,University Medical Center Groningen and University of Groningen,PO Box 30.001, 9700 RB Groningen,The Netherlands., Hollis BW; 5Medical University of South Carolina,171 Ashley Avenue, Charleston, SC 29425,USA., Dijck-Brouwer DAJ; 1Laboratory Medicine,University Medical Center Groningen and University of Groningen,PO Box 30.001, 9700 RB Groningen,The Netherlands., Muskiet FAJ; 1Laboratory Medicine,University Medical Center Groningen and University of Groningen,PO Box 30.001, 9700 RB Groningen,The Netherlands.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2017 Nov; Vol. 118 (10), pp. 804-812. Date of Electronic Publication: 2017 Nov 06.