Zobrazeno 1 - 7
of 7
pro vyhledávání: '"AHMAD S. KHAN"'
Autor:
FRANK W.A. DE CARVALHO, GLAUBER H.S. NUNES, FRANCISCO BEZERRA NETO, AURÉLIO P. BARROS JÚNIOR, JAILMA S.S. DE LIMA, AHMAD S. KHAN, JOSÉ R. DA SILVA, JOSERLAN N. MOREIRA
Publikováno v:
Anais da Academia Brasileira de Ciências, Iss 0 (2018)
Abstract The production of vegetable crops has been characterized as a highly intensive activity in the use of soil, water, inputs and labor in semi-arid regions, being practiced mostly by small family farmers as a way of subsistence, or in the small
Externí odkaz:
https://doaj.org/article/0da617eb283f45a4a536ba752613cd80
Autor:
Sajid Ali, Emilio Alvarez-Parrilla, Ram Asrey, Minu B. Balkhi, Kalyan Barman, Isabella M. Brasil, Arpita Das, Laura A. de la Rosam, Elazar Fallik, Gustavo A. González-Aguilar, Chafik Hdider, Riadh Ilahy, Zoran Ilic, Sanu Jacob, John Jifon, M. Kalmesh, Nouri Khamassy, Ahmad S. Khan, Endrit Kullaj, Ranjeet Kumar, Satyendra Kumar, Kiran Kumari, Samrat Laha, Isabel Lara, Marcello Salvatore Lenucci, Sanchita Mandal, Khalid Z. Masoodi, Nirmal K. Meena, Saba Mir, Jesús O. Moreno-Escamilla, Vishal Nath, C. Nithya, José A. Núñez-Gastélum, Sukanta Pal, K. Prasad, Joaquín Rodrigo-García, Tamoghna Saha, Vijay R. Sanikommu, Farheena Shah, Ram R. Sharma, Swati Sharma, Mohammed Wasim Siddiqui, Maneesh P. Singh, Dharini Sivakumar, Imen Tlili, Ramanuj Vishwakarma, Shabir H. Wani, Sajad M. Zargar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26a7de8e57cea8357b2de12b4d1ab438
https://doi.org/10.1016/b978-0-12-809807-3.00020-2
https://doi.org/10.1016/b978-0-12-809807-3.00020-2
Publikováno v:
Journal of the science of food and agriculture. 96(4)
Bioactive compounds (ascorbic acid, total phenolics and total antioxidants) are important constituents of citrus fruit juice; however, information with regard to their concentrations and changes in relation to tree age and storage conditions is limit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5510e497b1320b33f4bec4f886af8dda
https://pubmed.ncbi.nlm.nih.gov/25894619
https://pubmed.ncbi.nlm.nih.gov/25894619
Publikováno v:
Journal of the science of food and agriculture. 93(3)
The effects of time and numbers of pre-harvest sprays of methyl jasmonate (MJ) on the development of red blush, export-grade fruit, accumulation of flavonoids in fruit skin and quality of 'Cripps Pink' apple were investigated in 2005 and 2006. In the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::812bd3315788d7235840709c3f79f801
https://pubmed.ncbi.nlm.nih.gov/22936632
https://pubmed.ncbi.nlm.nih.gov/22936632
Publikováno v:
Annals of Saudi Medicine. 14:525-526
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06b572ae4eecc4685af17d64845adace
https://doi.org/10.5144/0256-4947.1994.525
https://doi.org/10.5144/0256-4947.1994.525
Publikováno v:
Bioenergy ISBN: 9783540110187
Brazil has based its economic development largely on imported petroleum and petroleum based technologies. The high hike in the price of this fossil fuel and uncertainties in its availability have forced the country to search for alternative fuels and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b925a5df59c81371f49eaa9dfb6beb9
https://doi.org/10.1515/9783112576144-007
https://doi.org/10.1515/9783112576144-007
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