Zobrazeno 1 - 10
of 123
pro vyhledávání: '"AHMAD HUSAINI"'
Autor:
Syahrul Ramadhan, Retno Adriyani, Adella Atika Larasati, Ahmad Husaini, Shaharuddin bin Mohd Sham
Publikováno v:
JPH RECODE (Journal of Public Health Research and Community Health Development), Vol 7, Iss 2, Pp 100-108 (2024)
Background: Refill Drinking Water (AMIU) is one of the alternatives used by the Indonesian people in meeting their drinking water needs. However, there are still AMIUs that do not meet the total coliform standard. Purpose: This study aimed to analyze
Externí odkaz:
https://doaj.org/article/d35c7b66d2584f28b776c270ef4bf94b
Autor:
Ahmad Husaini Suhaimi, Masaki J. Kobayashi, Akiko Satake, Ching Ching Ng, Soon Leong Lee, Norwati Muhammad, Shinya Numata, Tatsuya Otani, Toshiaki Kondo, Naoki Tani, Suat Hui Yeoh
Publikováno v:
PeerJ, Vol 11, p e16368 (2023)
Climatic factors have commonly been attributed as the trigger of general flowering, a unique community-level mass flowering phenomenon involving most dipterocarp species that forms the foundation of Southeast Asian tropical rainforests. This intrigui
Externí odkaz:
https://doaj.org/article/bba00978475b4960ac818910d50f3414
Autor:
Nor Monica Ahmad, Nur Nadia Dzulkifli, Nur Izzah Jamil, Ahmad Husaini Mohamed, Jamil Mohamed Sapari, Sheikh Ahmad Izaddin Sheikh Mohd Ghazali, Nurul Nadthira Che Awang
Publikováno v:
ASM Science Journal, Vol 17, Pp 1-11 (2022)
Analytical Separation Method is a chemistry course offered at Universiti Teknologi MARA (UiTM), Malaysia. This course covers the application of chromatographic techniques, whereby students must be able to describe the principles and terminologies use
Externí odkaz:
https://doaj.org/article/86eabaf014d8499187b44bd3f8f8764e
Publikováno v:
JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan), Vol 6, Iss 2, Pp 169-177 (2021)
The use of latrines in the village is still unhealthy because of the habits of the people who use pit latrines in the river and the people in the terap river themselves use dug wells as a source of clean water where there is still insufficient clean
Externí odkaz:
https://doaj.org/article/843150ccc5fb48bfa28a17e0aecb340a
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 596-605 (2021)
Sago starch is an underutilized starch due to its low functionality in food formulation. Modification is effective in improving starch functional properties. In this study, the starch were modified to enhance its functional properties. The starch was
Externí odkaz:
https://doaj.org/article/53852a82c27a4773a3d12f8ffb16932a
Autor:
Shanti Faridah Salleh, Olaide Olawunmi Ajibola, Crilio Nolasco-Hipolito, Ahmad Husaini, Carvajal Zarrabal-Octavio, Samuel Lihan, Gbadebo Clement Adeyinka, Firdaus R. Rosli, Idris Adewale Ahmed, Mohamed Zaky Zayed, Rosmawati Saat
Publikováno v:
Molecules, Vol 27, Iss 12, p 3840 (2022)
In the present work, the influence of geographical location on the fatty acid profiles, antioxidant potential, as well as cytotoxicity of edible dabai fruit fractions (kernel, skin, and pulp) were analyzed. The fatty acid profiles were determined by
Externí odkaz:
https://doaj.org/article/f1ccf4812a6e410094fe60d143c26dd4
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 57, Iss 6, Pp 811-820 (2014)
Four fungal isolates, SD12, SD14, SD19 and SD20 isolated from the aged sawdust grew on agar plates supplemented with PCP up to a concentration of 100 mg L-1. At high PCP concentration, isolate SD12 showed the highest radial growth rate of 10 mm day-1
Externí odkaz:
https://doaj.org/article/1856f0e42d244476ae7b412599e13d07
Autor:
Siti Ratina Mustafa, Ahmad Husaini, Cirilo Nolasco Hipolito, Hasnain Hussain, Nurshikin Suhaili, Hairul Azman Roslan
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 59, Iss 0 (2016)
Amylase is recognized as one of the important commercial enzymes. This group of enzymes has the ability in hydrolyzing starch into smaller oligosacharides. The present work aimed to determine the optimum fermentation conditions for maximum production
Externí odkaz:
https://doaj.org/article/b25fdcfd9b1840fda68d9eb616c3c1e7
Autor:
Fatin Nur Sufinas Shuib, Ahmad Husaini, Azham Zulkharnain, Hairul Azman Roslan, Tay Meng Guan
Publikováno v:
The Scientific World Journal, Vol 2016 (2016)
In many industrial areas such as in food, pharmaceutical, cosmetic, printing, and textile, the use of synthetic dyes has been integral with products such as azo dye, anthrax, and dyestuffs. As such, these industries produce a lot of waste by-products
Externí odkaz:
https://doaj.org/article/2bf967deb5164d83b8d8cb8712836958
Autor:
Yahaya, Noorfatimah, Mohamad Zain, Nur Nadhirah, Mohamed, Ahmad Husaini, Grasianto, Kamaruzaman, Sazlinda, Miskam, Mazidatulakmam, Jain, Rajeev, Raoov, Muggundha, Wan Abdullah, Wan Nazwanie
Publikováno v:
In Microchemical Journal December 2024 207