Výsledky vyhledávání - "AHMAD ADHAM NOH"

The Potential Use of Anthocyanin in Butterfly Pea (Clinoteria ternatea) Petals as Colorimetric Indicator in Intelligent Food Packaging Article

Autor: Siti Radhiah Omar, AHMAD ADHAM NOH, AHMAD NAIM ROHAIZAN

Publikováno v: Malaysian Journal of Science Health & Technology. 8:71-76

Butterfly pea is a perennial leguminous twiner that lives within the tropical belt and certain warm areas. Butterfly pea contains anthocyanin that are highly sensitive towards any change of pH, making them suitable to be used as pH indicator. The mec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c7163b9123e536d53c19388577e2fb9f
https://doi.org/10.33102/mjosht.v8i1.243

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