Zobrazeno 1 - 10
of 16
pro vyhledávání: '"AHLAM Badreldin EL SHIKIERI"'
Publikováno v:
Human Nutrition & Metabolism, Vol 34, Iss , Pp 200222- (2023)
Background: In Sub-Saharan African countries, data examining postmenopausal women's cardiometabolic risk (CMR) remains limited. Our study aimed to assess the visceral adiposity index (VAI) and lipid accumulation product (LAP), atherogenic index of pl
Externí odkaz:
https://doaj.org/article/ac22f7dc847d4c8bb647bf71a74a970c
Autor:
Ahlam Badreldin El Shikieri
Publikováno v:
PLoS ONE, Vol 18, Iss 6, p e0287311 (2023)
IntroductionFew studies focused on the impact of food insecurity severity on the risk of malnutrition among COVID-19 patients in Saudi Arabia.ObjectivesThis study described the prevalence of food insecurity among COVID-19 patients, its severity, and
Externí odkaz:
https://doaj.org/article/58b13edc45cb4d2399bd11a51699d620
Autor:
Ahlam Badreldin El Shikieri
Publikováno v:
Journal of Nutritional Science, Vol 11 (2022)
This study on adolescents was intended to assess the prevalence of disordered eating attitudes and the nutritional status of adolescent girls in Saudi Arabia. Disordered eating attitudes and behaviour were assessed using the EAT-26. The type of eatin
Externí odkaz:
https://doaj.org/article/7f832471e2ec4e10b07cebeb1abfcde2
Autor:
Abdelgadir Elmugadam, Ghada A. Elfadil, Abdalrahman Ismail Hamad, Ahlam Badreldin El Shikieri, Mawahib Aledrissy, Hisham N. Altayb
Publikováno v:
Journal of Aging Research, Vol 2022 (2022)
Introduction. Data examining the health of menopausal women and the prevalence of osteoporosis remain to be limited in Africa, especially in sub-Saharan countries. Thus, in this current study, we aimed to assess the atherogenic index of plasma (AIP)
Externí odkaz:
https://doaj.org/article/ae20d6e1c2d04582b106e77e134a191c
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122:1233-1238
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c3a06332610b307555e53743963879c
https://doi.org/10.1016/j.jand.2022.03.011
https://doi.org/10.1016/j.jand.2022.03.011
Autor:
Ahlam Badreldin. El Shikieri
Publikováno v:
Journal of Food and Nutrition Research. 10:332-340
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4a7babe70e850b9f51944546d3b5384
https://doi.org/10.12691/jfnr-10-5-1
https://doi.org/10.12691/jfnr-10-5-1
Publikováno v:
Journal of Food and Nutrition Research. 9:136-141
Background Students' academic performance remains one of the ongoing topics of debate among educators, academicians, and policy-makers. We aimed to assess the effect of dietary habits, demographic characteristics, and body mass index (BMI) on academi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51ee06cb88979473d48762d0ca9e125e
https://doi.org/10.12691/jfnr-9-3-5
https://doi.org/10.12691/jfnr-9-3-5
Objective: to assess selected biochemical markers and body composition and their association with CVD risk amongst older adults in Al Madinah Al Munawarah, Saudi Arabia.Results: Older adults had high glycated hemoglobin percent (women 7∙90±2∙95;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e127117d1002836d0319f3f09da56ec
https://doi.org/10.21203/rs.3.rs-49554/v1
https://doi.org/10.21203/rs.3.rs-49554/v1
Autor:
Griffiths, Melda1 (AUTHOR), Boivin, Jacky1 (AUTHOR), Powell, Eryl2 (AUTHOR), Bott, Lewis1 (AUTHOR) bottla@cardiff.ac.uk
Publikováno v:
PLoS ONE. 2/16/2024, Vol. 19 Issue 3, p1-12. 12p.