Zobrazeno 1 - 10
of 15
pro vyhledávání: '"AH Rather"'
Autor:
Nusrat Jan, AH Rather, Imtiyaz Ahmad Zargar, Sajad Mohd Wani, Syed Zameer Hussain, Tawheed Amin, Gousia Gani, Haroon Rashid Naik, Omar Bashir
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 20, Iss 2, Pp 116-127 (2021)
This study was aimed to optimize the process parameters for the development of low-gluten pretzels using wheat and rice flour. The independent variables viz. wheat: rice flour ratio, baking temperature, baking time, drying temperature and yeast were
Publikováno v:
J Food Sci Technol
A study was conducted to optimize the mild extrusion cooking conditions for development of rice and chickpea based extrudates. The independent variables i.e. extrusion parameters (Screw speed, barrel temperature), feed moisture and proportions of ric
Publikováno v:
International Journal of Food Properties. 20:2793-2804
Low glycaemic index (GI) rice flour was prepared by the enzymatic hydrolysis method. The protein content of treated (high-protein, low GI) rice flour was about 3.5 times higher than untreated rice ...
Publikováno v:
Journal of Food Processing & Technology.
A study was conducted at Division of Post-Harvest Technology; SKUAST-Kashmir to develop wheat based crackers incorporated with brown rice flour. Response Surface Methodology (RSM) was used to study the effect of brown rice flour, carboxymethyl cellul
Publikováno v:
World Journal of Nuclear Medicine
World Journal of Nuclear Medicine, Vol 12, Iss 1, Pp 41-44 (2013)
World Journal of Nuclear Medicine, Vol 12, Iss 1, Pp 41-44 (2013)
The possibility of an ectopic gallbladder should always be considered whenever there is a failure to localize it in its normal anatomical position on routine imaging. Although a very rare entity, the anomalous position of gallbladder can result in mi
Publikováno v:
Applied Biological Research. 16:176
The effect of feed moisture, screw speed and barrel temperature on colour coordinates of re-fabricated rice grains were investigated in a co-rotating twin-screw extruder using response surface methodology. The rice flour obtained from broken rice (<
Autor:
Rather AH; Nanostructured and Biomimetic Lab, Department of Nanotechnology, University of Kashmir Hazratbal, Srinagar 190006, Jammu and Kashmir, India., Khan RS; Nanostructured and Biomimetic Lab, Department of Nanotechnology, University of Kashmir Hazratbal, Srinagar 190006, Jammu and Kashmir, India., Wani TU; Nanostructured and Biomimetic Lab, Department of Nanotechnology, University of Kashmir Hazratbal, Srinagar 190006, Jammu and Kashmir, India., Rafiq M; Nanostructured and Biomimetic Lab, Department of Nanotechnology, University of Kashmir Hazratbal, Srinagar 190006, Jammu and Kashmir, India., Jadhav AH; Centre for Nano and Material Science (CNMS), Jain University, Jain Global Campus, Bangalore 562112, Karnataka, India., Srinivasappa PM; Centre for Nano and Material Science (CNMS), Jain University, Jain Global Campus, Bangalore 562112, Karnataka, India., Abdal-Hay A; Department of Mechanical Engineering, Faculty of Engineering, South Valley University, Qena 83523, Egypt; The University of Queensland, School of Dentistry, Oral Health Centre Herston, 288 Herston Road, Herston, QLD 4006, Australia., Sultan P; Department of Cellular and Molecular Biotechnology, CSIR-Indian Institute of Integrative Medicine, Sanantnagar, Srinagar 190005, Jammu and Kashmir, India., Rather SU; Department of Chemical and Materials Engineering, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Macossay J; Department of Chemistry, The University of Texas Rio Grande Valley, 1201 W. University Dr., Edinburg, TX 78539, United States of America., Sheikh FA; Nanostructured and Biomimetic Lab, Department of Nanotechnology, University of Kashmir Hazratbal, Srinagar 190006, Jammu and Kashmir, India. Electronic address: faheemnt@uok.edu.in.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Jan 31; Vol. 226, pp. 690-705. Date of Electronic Publication: 2022 Dec 10.
Autor:
Khan RS; Nanostructured and Biomimetic Lab, Department of Nanotechnology, University of Kashmir Hazratbal, Srinagar, Jammu and Kashmir, India., Rather AH; Nanostructured and Biomimetic Lab, Department of Nanotechnology, University of Kashmir Hazratbal, Srinagar, Jammu and Kashmir, India., Wani TU; Nanostructured and Biomimetic Lab, Department of Nanotechnology, University of Kashmir Hazratbal, Srinagar, Jammu and Kashmir, India., Rather SU; Department of Chemical and Materials Engineering, King Abdulaziz University, Jeddah, Saudi Arabia., Amna T; Department of Biology, Faculty of Science, Albaha University, Albaha, Saudi Arabia., Hassan MS; Department of Chemistry, Faculty of Science, Albaha University, Albaha, Saudi Arabia., Sheikh FA; Nanostructured and Biomimetic Lab, Department of Nanotechnology, University of Kashmir Hazratbal, Srinagar, Jammu and Kashmir, India.
Publikováno v:
Biotechnology and bioengineering [Biotechnol Bioeng] 2023 Jan; Vol. 120 (1), pp. 22-40. Date of Electronic Publication: 2022 Oct 08.
Autor:
Rather AH; Department of Nanotechnology, University of Kashmir, Hazratbal, Srinagar, Jammu and Kashmir, India., Khan RS; Department of Nanotechnology, University of Kashmir, Hazratbal, Srinagar, Jammu and Kashmir, India., Wani TU; Department of Nanotechnology, University of Kashmir, Hazratbal, Srinagar, Jammu and Kashmir, India., Beigh MA; Department of Nanotechnology, University of Kashmir, Hazratbal, Srinagar, Jammu and Kashmir, India., Sheikh FA; Department of Nanotechnology, University of Kashmir, Hazratbal, Srinagar, Jammu and Kashmir, India.
Publikováno v:
Biotechnology and bioengineering [Biotechnol Bioeng] 2022 Jan; Vol. 119 (1), pp. 9-33. Date of Electronic Publication: 2021 Oct 29.
Autor:
Wani TU; Department of Nanotechnology, University of Kashmir, Hazratbal, Srinagar 190006, Jammu and Kashmir, India., Khan RS; Department of Nanotechnology, University of Kashmir, Hazratbal, Srinagar 190006, Jammu and Kashmir, India., Rather AH; Department of Nanotechnology, University of Kashmir, Hazratbal, Srinagar 190006, Jammu and Kashmir, India., Beigh MA; Department of Nanotechnology, University of Kashmir, Hazratbal, Srinagar 190006, Jammu and Kashmir, India., Sheikh FA; Department of Nanotechnology, University of Kashmir, Hazratbal, Srinagar 190006, Jammu and Kashmir, India. Electronic address: faheemnt@uok.edu.in.
Publikováno v:
Journal of controlled release : official journal of the Controlled Release Society [J Control Release] 2021 Nov 10; Vol. 339, pp. 143-155. Date of Electronic Publication: 2021 Sep 23.