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pro vyhledávání: '"AH, alkaline hydrolysis"'
Autor:
Silvia Vertuani, Gianni Sacchetti, Massimo Tacchini, Alessandro Grandini, Ilaria Burlini, Alessandra Guerrini, Belén Huerta Lorenzo
Publikováno v:
Food and Bioproducts Processing
Graphical abstract
Highlights • Sonication-alkaline hydrolysis combination improve the bound phenolics extraction. • The obtained extracts demonstrated an increased antioxidant activity. • These botanicals were chemically characterized wit
Highlights • Sonication-alkaline hydrolysis combination improve the bound phenolics extraction. • The obtained extracts demonstrated an increased antioxidant activity. • These botanicals were chemically characterized wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9862f4c6a57034a495ae748769a2b092
https://doi.org/10.1016/j.fbp.2020.10.003
https://doi.org/10.1016/j.fbp.2020.10.003
