Zobrazeno 1 - 10
of 14
pro vyhledávání: '"AGUSTIN LOPEZ MUNGUIA"'
Autor:
Jorge Cuamatzi-Flores, Soley Nava-Galicia, Edgardo Ulises Esquivel-Naranjo, Agustin Lopez Munguia, Analilia Arroyo-Becerra, Miguel Angel Villalobos-López, Martha Bibbins-Martínez
Publikováno v:
PeerJ, Vol 12, p e17467 (2024)
Dye-decolorizing peroxidases (DyPs) (E.C. 1.11.1.19) are heme peroxidases that catalyze oxygen transfer reactions similarly to oxygenases. DyPs utilize hydrogen peroxide (H2O2) both as an electron acceptor co-substrate and as an electron donor when o
Externí odkaz:
https://doaj.org/article/5fcd0f9f1b7948ee905b145eb3def94d
Autor:
Ángela Ávila-Fernández, Silvia Montiel, María Elena Rodríguez-Alegría, Luis Caspeta, Agustín López Munguía
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-12 (2023)
Abstract Background Although Levan-type fructooligosaccharides (L-FOS) have been shown to exhibit prebiotic properties, no efficient methods for their large-scale production have been proposed. One alternative relies on the simultaneous levan synthes
Externí odkaz:
https://doaj.org/article/8b848703bd084737a1f90d77bf7b6dcc
Publikováno v:
Environmental Science & Technology. 34:2804-2809
Straight-run diesel fuel containing 1.6% of sulfur was enzymatically oxidized with chloroperoxidase from Caldariomyces fumago. Most organosulfides and thiophenes were transformed to form sulfoxides...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2933f77b2afeca08958acb7388892f81
https://doi.org/10.1021/es991270o
https://doi.org/10.1021/es991270o
Publikováno v:
FEMS Microbiology Letters. 181:25-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::464e666f025af3d22ab04e180a69f1c7
https://doi.org/10.1016/s0378-1097(99)00510-8
https://doi.org/10.1016/s0378-1097(99)00510-8
Food and raw material for its production was generally produced via the traditional agriculture. On the other hand, novel chemicals were manufactured in the laboratory or extracted from plant and animal sources. However, as the world population is st
Autor:
Luz Cristina Vallejo-García, María del Carmen Sánchez-Olmos, Rosa María Gutiérrez-Ríos, Agustín López Munguía
Publikováno v:
Foods, Vol 12, Iss 9, p 1893 (2023)
Leuconostoc mesenteroides strains are common contributors in fermented foods producing a wide variety of polysaccharides from sucrose through glycosyltransferases (GTFs). These polymers have been proposed as protective barriers against acidity, dehyd
Externí odkaz:
https://doaj.org/article/79d1cbf329e741cfbc79b9447e130012
Publikováno v:
ACS Symposium Series. :ix-xi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5d07d3db813c8dfb4ba37297c686fa3
https://doi.org/10.1021/bk-1998-0708.pr001
https://doi.org/10.1021/bk-1998-0708.pr001
Publikováno v:
ACS Symposium Series ISBN: 9780841235847
Functional Properties of Proteins and Lipids
Functional Properties of Proteins and Lipids
FUNDAMENTAL PROPERTIES AND INSTRUMENTAL METHODS 1. Molecular bases of surface activity of proteins 2. A computer-aided optimization of site-directed mutagenesis of food ingredients 3. Computer analysis of protein properties 4. Evaluation of viscous f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6e16a798539c4e8b5f2a0f3f9921526
https://doi.org/10.1021/bk-1998-0708
https://doi.org/10.1021/bk-1998-0708
Autor:
Diana Hernández-Oaxaca, Rafael López-Sánchez, Luis Lozano, Carmen Wacher-Rodarte, Lorenzo Segovia, Agustín López Munguía
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Externí odkaz:
https://doaj.org/article/c46b853f1c484e2c9b4d46eb06548c80
Autor:
Diana Hernández-Oaxaca, Rafael López-Sánchez, Luis Lozano, Carmen Wacher-Rodarte, Lorenzo Segovia, Agustín López Munguía
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The genus Weissella is composed of a group of Gram-positive facultative anaerobe bacteria with fermentative metabolism. Strains of this genus have been isolated from various ecological niches, including a wide variety of fermented cereal foods. The p
Externí odkaz:
https://doaj.org/article/09320b3250ce459e8c740d8e79bb1438