Zobrazeno 1 - 10
of 56
pro vyhledávání: '"AGUSTIN LOPEZ MUNGUIA"'
Autor:
Jorge Cuamatzi-Flores, Soley Nava-Galicia, Edgardo Ulises Esquivel-Naranjo, Agustin Lopez Munguia, Analilia Arroyo-Becerra, Miguel Angel Villalobos-López, Martha Bibbins-Martínez
Publikováno v:
PeerJ, Vol 12, p e17467 (2024)
Dye-decolorizing peroxidases (DyPs) (E.C. 1.11.1.19) are heme peroxidases that catalyze oxygen transfer reactions similarly to oxygenases. DyPs utilize hydrogen peroxide (H2O2) both as an electron acceptor co-substrate and as an electron donor when o
Externí odkaz:
https://doaj.org/article/5fcd0f9f1b7948ee905b145eb3def94d
Publikováno v:
Environmental Science & Technology. 34:2804-2809
Straight-run diesel fuel containing 1.6% of sulfur was enzymatically oxidized with chloroperoxidase from Caldariomyces fumago. Most organosulfides and thiophenes were transformed to form sulfoxides...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2933f77b2afeca08958acb7388892f81
https://doi.org/10.1021/es991270o
https://doi.org/10.1021/es991270o
Publikováno v:
FEMS Microbiology Letters. 181:25-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::464e666f025af3d22ab04e180a69f1c7
https://doi.org/10.1016/s0378-1097(99)00510-8
https://doi.org/10.1016/s0378-1097(99)00510-8
Food and raw material for its production was generally produced via the traditional agriculture. On the other hand, novel chemicals were manufactured in the laboratory or extracted from plant and animal sources. However, as the world population is st
Publikováno v:
ACS Symposium Series. :ix-xi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5d07d3db813c8dfb4ba37297c686fa3
https://doi.org/10.1021/bk-1998-0708.pr001
https://doi.org/10.1021/bk-1998-0708.pr001
Publikováno v:
ACS Symposium Series ISBN: 9780841235847
Functional Properties of Proteins and Lipids
Functional Properties of Proteins and Lipids
FUNDAMENTAL PROPERTIES AND INSTRUMENTAL METHODS 1. Molecular bases of surface activity of proteins 2. A computer-aided optimization of site-directed mutagenesis of food ingredients 3. Computer analysis of protein properties 4. Evaluation of viscous f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6e16a798539c4e8b5f2a0f3f9921526
https://doi.org/10.1021/bk-1998-0708
https://doi.org/10.1021/bk-1998-0708
Autor:
Cuamatzi-Flores, Jorge, Nava-Galicia, Soley, Esquivel-Naranjo, Edgardo Ulises, Lopez Munguia, Agustin, Arroyo-Becerra, Analilia, Villalobos-López, Miguel Angel, Bibbins-Martínez, Martha
Publikováno v:
PeerJ; May2024, p1-22, 22p
Autor:
Ortega-Contreras, Jorge-A., Alvarado-Méndez, Edgar, Almanza-Rodríguez, Guillermo, Hernández, María del Carmen, Celaya-García, Luis
Publikováno v:
Gels (2310-2861); Aug2023, Vol. 9 Issue 8, p608, 14p
Autor:
Rosa María Catalá
El objetivo de esta antología es mostrar qué es la química, qué investigan quienes se dedican a ella, cómo se hace y qué procesos involucra, alentando la capacidad de asombro y la curiosidad en nuestros lectores, jóvenes y profesores de bachil
Publikováno v:
BMC Biochemistry; 2008, Vol. 9, Special section p1-10, 10p, 1 Color Photograph, 1 Diagram, 2 Charts, 3 Graphs