Zobrazeno 1 - 10
of 90
pro vyhledávání: '"AGUSTIN KRISNA WARDANI"'
Publikováno v:
Indonesian Journal of Biotechnology, Vol 28, Iss 4, Pp 216-224 (2023)
Ganoderma boninensis is the most common fungus which attacks oil palm trees. However, a significant percentage of inhibition to the problem is found through the use of Streptomyces sp. The optimization of the Streptomyces sp. fermentation medium grow
Externí odkaz:
https://doaj.org/article/72207ceae3f84f469d906242052508da
Publikováno v:
Agrointek, Vol 17, Iss 3, Pp 632-643 (2023)
Button mushroom (Agaricus bisporus) is an edible mushroom that has nutritional value and bioactive compounds like β -glukan, unsaturated fatty acids, tocopherol, ergosterol, lectins, polyphenol vitamin D, and selenium that are beneficial for health.
Externí odkaz:
https://doaj.org/article/37376114e4ed40a3abde0d0b500e9aa1
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-8 (2023)
Abstract Biofilm becomes one of the crucial food safety problems in the food industry as the formation of biofilm can be a source of contamination. To deal with the problem, an industry generally employs physical and chemical methods including saniti
Externí odkaz:
https://doaj.org/article/8524fa4de2d84d8a9cfdc0d66ae24f44
Publikováno v:
Menara Perkebunan, Vol 91, Iss 1, Pp 72-86 (2023)
Cocoa (Theobroma cacao L.) and chili pepper (Capsicum annuum L.) are commonly cultivated by farmers, and in some cases, both crops are grown together in intercropping systems. The main pathogen infected cocoa is the Phytophthora sp. fungus, which cau
Externí odkaz:
https://doaj.org/article/ad913c3114904f6c9742c066e3d2df86
Publikováno v:
Hayati Journal of Biosciences, Vol 30, Iss 3 (2023)
Culturable cellulose-degrading microorganisms were collected from Arabica coffee pulp in East Java, Indonesia. Fifty isolates were obtained, and thirty-three isolates showed hydrolyzing zone on Carboxy Methyl Cellulose agar plates after Congo-Red sta
Externí odkaz:
https://doaj.org/article/9fc11dae72b241a7b0766e7b5c4c892a
Autor:
Fuad Sauqi Isnain, Nai-Chen Liao, Hui-Yun Tsai, Jue-Liang Hsu, Pi-Jen Tsai, Agustin Krisna Wardani, Yu-Kuo Chen
Publikováno v:
Applied Sciences, Vol 13, Iss 1, p 594 (2023)
Djulis (Chenopodium formosanum), a pseudocereal crop native to Taiwan, is often utilized as a source of grain in the diet because of its high nutritional value. The hull of djulis is discarded as waste during cooking or processing because of its bitt
Externí odkaz:
https://doaj.org/article/b74652b53ed34ea8a80d64b9acc1bb4e
Publikováno v:
Jurnal Teknologi Pertanian, Vol 20, Iss 3, Pp 193-202 (2019)
ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh suhu dan waktu ekstraksi sarang semut (Myrmecodia pendans) dengan Microwave Assisted Extraction (MAE) terhadap rendemen, total fenol, total flavonoid, total tanin dan aktivitas antibakter
Externí odkaz:
https://doaj.org/article/9831badabc3a4de38dd581243d3d29f0
Autor:
Fuad Sauqi Isnain, Nai-Chen Liao, Hui-Yun Tsai, Yu-Jie Zhao, Chien-Hua Huang, Jue-Liang Hsu, Agustin Krisna Wardani, Yu-Kuo Chen
Publikováno v:
Foods, Vol 12, Iss 1, p 156 (2022)
Contemporary pharmacological studies have reported that freshwater clam (Corbicula fluminea) can provide a broad spectrum of bioactivities, including antioxidant, anticancer, antihypertensive, hepatoprotective, and hypocholesterolemic effects. The ai
Externí odkaz:
https://doaj.org/article/096b37f1b3b7401cb9936122dff61a38
Autor:
Kafidul Ulum, Indria Purwantiningrum, Retno Dwi Yustina, Untung Murdiyatmo, Agustin Krisna Wardani
Publikováno v:
Agritech, Vol 40, Iss 4 (2021)
Two types of yeast were used for bioethanol production from oil palm trunk sap, the flocculant Saccharomyces cerevisiae NCYC1195 and nonflocculant Saccharomyces cerevisiae Kyokai 7 (NCYC-479). Flocculant Saccharomyces cerevisiae is yeast that has
Externí odkaz:
https://doaj.org/article/51508c5d6a1b4026b412f2b52dd8431a
Publikováno v:
International Journal of Microbiology, Vol 2021 (2021)
Background. Oil palm trunk (OPT) with highly cellulose content is a valuable bioresource for bioethanol production. To produce ethanol from biomass, pretreatment is an essential step in the conversion of lignocellulosic biomass to fermentable sugars
Externí odkaz:
https://doaj.org/article/d0f8893996da4b249106486e6c4ea905