Zobrazeno 1 - 10
of 30
pro vyhledávání: '"AGUS SELAMET DUNIAJI"'
Autor:
I Nyoman Setiawan, Ida Ayu Dwi Giriantari, Wayan Gede Ariastina, Ida Bagus Alit Swamardika, Agus Selamet Duniaji, Nyoman Satya Kumara
Publikováno v:
Journal of Electrical, Electronics and Informatics, Vol 1, Iss 1, Pp 29-32 (2017)
Dye-sensitized solar cell (DSSC) is one of the potential candidates for the next generation solar cells. One of the most attractive features of the DSSC is the low production costs. The utilization of natural dyes is a new area for investigation due
Externí odkaz:
https://doaj.org/article/aebe28dadcdd4112b7762a0ff674e8bc
Autor:
AGUS SELAMET DUNIAJI
Publikováno v:
Buletin Udayana Mengabdi, Vol 13, Iss 1 (2014)
Mangosteen fruit in the village of Belimbing at the time of harvest and the season is very abundant and the price at that time was very low, so farmers often lose money. Therefore, farmers need to be equipped with skills mangosteen fruit post-harvest
Externí odkaz:
https://doaj.org/article/55b362a01c9b4f76999eefc1955e2512
Publikováno v:
Buletin Udayana Mengabdi, Vol 7, Iss 2 (2012)
ABSTRACT Almost all of the production of peanut in Indonesia is locally consumed. The peanuts are consumed in various ways, mostly through direct consumption such as boiled peanut, fried peanut, roasted peanut, peanut convectors and peanut butter.Pea
Externí odkaz:
https://doaj.org/article/a540c71f17ce4ed1a1c2586aab6cb4ef
Autor:
Dewa Gede Mayun Permana1, Agus Selamet Duniaji1, Ni Wayan Wisaniyasa1, Ida Bagus Wayan Gunam2 ibwgunam@unud.ac.id
Publikováno v:
EurAsian Journal of Biosciences. Aug-Dec2020, Vol. 14 Issue 2, p3527-3535. 9p.
Publikováno v:
Jurnal Ilmu dan Teknologi Pangan (ITEPA). 11:461
This research was conducted to determine the effect of sucrose concentration on characteristic of kintamani arabica coffee wine and to determine concentration of sucrose that produced the best characteristic. The research used a Randomized Block Desi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef3f8b30c88e58e4f5437a616b589481
https://doi.org/10.24843/itepa.2022.v11.i03.p07
https://doi.org/10.24843/itepa.2022.v11.i03.p07
Publikováno v:
Jurnal Ilmu dan Teknologi Pangan (ITEPA). 11:92
This research aims to find out the effect of different types of substrates on the growth of Balinese local isolate Rhizopus oligosporus DPO2 in the making of tempeh yeast and to identify the right type of substrate for the growth of R. oligosporus DP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14590a665f2a82a3f499e26f16f94712
https://doi.org/10.24843/itepa.2022.v11.i01.p10
https://doi.org/10.24843/itepa.2022.v11.i01.p10
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:4636-4644
This study was aimed to determine the contamination of Aspergillus parasiticus and aflatoxin B1 on Local varieties of peanuts in Bali. A total of 18 Local varieties of peanut were taken at several farmers in the field on each district in Bali. This s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19ea420ec85a08739570caf75eaa5068
https://doi.org/10.20546/ijcmas.2018.708.489
https://doi.org/10.20546/ijcmas.2018.708.489
Publikováno v:
Media Ilmiah Teknologi Pangan, Vol 4, Iss 2, Pp 120-126 (2017)
The objectives of this study were to determine the effect of germination time on protein digestibility, antioxidant activity and functional characteristics of kidney bean (Phaseolus vulgaris L.) sprouts flour and characteristic of kidney bean sprout
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::9f288e2381d5cfdf45db1b946262c6d8
https://ojs.unud.ac.id/index.php/pangan/article/view/38636
https://ojs.unud.ac.id/index.php/pangan/article/view/38636
Publikováno v:
Jurnal Ilmu dan Teknologi Pangan (ITEPA). 10:225
This study aims to determine the effect of adding puree of pumpkin on the characteristics of shrimp dumplings and to determine the appropriate addition puree of pumpkin to produce shrimp dumplings with the best characteristics. The experimental desig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00513bbcbb0514591817792bd38043ed
https://doi.org/10.24843/itepa.2021.v10.i02.p06
https://doi.org/10.24843/itepa.2021.v10.i02.p06
Publikováno v:
Jurnal Ilmu dan Teknologi Pangan (ITEPA). 10:97
“Jamu Gendong Kunyit Asam (Tamarind Turmeric Sour Herbs)” is a typical Indonesian drink that is quite famous which is one of the legacies of the Indonesian nation’s ancestors who have medicinal properties in maintaining health and for healing a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b94070aca787b2c1ce45805a7b0c44df
https://doi.org/10.24843/itepa.2021.v10.i01.p09
https://doi.org/10.24843/itepa.2021.v10.i01.p09