Zobrazeno 1 - 10
of 685
pro vyhledávání: '"AGRI-FOOD SYSTEM"'
Environmental challenges and innovative responses of local agri-food systems: a theoretical approach
Publikováno v:
Competitiveness Review: An International Business Journal, 2024, Vol. 34, Issue 5, pp. 981-994.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/CR-08-2023-0210
Autor:
Francisco José Castillo-Díaz, Luis J. Belmonte-Ureña, María José López-Serrano, Francisco Camacho-Ferre
Publikováno v:
Agricultural and Food Economics, Vol 12, Iss 1, Pp 1-22 (2024)
Abstract Assessing the economic, social, and environmental sustainability of food production is imperative for aligning with the Sustainable Development Goals (SDGs) of the 2030 Agenda and adhering to evolving regulatory and strategic frameworks. The
Externí odkaz:
https://doaj.org/article/80904f8eac2743b093c63212684e1548
Publikováno v:
People and Nature, Vol 6, Iss 3, Pp 1320-1333 (2024)
Abstract A sustainable transition in the agri‐food system holds society‐wide implications. Farmers play central roles in responding to climate change, environmental degradation and sustainable food production. Still, factors underlying how farmer
Externí odkaz:
https://doaj.org/article/912b3425551b4b79a3e27651ec11d553
Autor:
Francesco Riva, Arnaud Dechesne, Ester M. Eckert, Valentina Riva, Sara Borin, Francesca Mapelli, Barth F. Smets, Elena Crotti
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionHorizontal gene transfer (HGT) of antibiotic resistance genes (ARGs) is one of the primary routes of antimicrobial resistance (AMR) dissemination. In the One Health context, tracking the spread of mobile genetic elements (MGEs) carrying A
Externí odkaz:
https://doaj.org/article/6ea67865ddbc4a0699d4b93a13d81e58
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Organic Agriculture and Agroecology are production systems considered relevant for building up sustainable food systems at an environmental, social and economic level. In recent years there has been a growing interest in considering which processes c
Externí odkaz:
https://doaj.org/article/4d6eb983edaa46a3952978a1aa5506a0
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100988- (2024)
Sustainable food production covers a wide range of perspectives and embraces issues relating to environment, economy and society. Sustainability of food production systems faces challenges ranging from environmental degradation, resource competition
Externí odkaz:
https://doaj.org/article/d50756935a46443280dbe52e1e8a605d
Publikováno v:
中国工程科学, Vol 25, Iss 4, Pp 120-127 (2023)
Diets significantly affect the nutrition and health of people as well as the resources and environment. Promoting a sustainable healthy diets among the Chinese population is crucial for implementing the Healthy China initiative, fostering sustainable
Externí odkaz:
https://doaj.org/article/2a446d6b4c4b4470a848e4c1dc732627
Autor:
Dixon, Marion W., author
Publikováno v:
The Frontiers of Corporate Food in Egypt, 2023, ill.
Externí odkaz:
https://doi.org/10.1093/oso/9780192842985.003.0001
Publikováno v:
Economia Agro-Alimentare, Vol 25, Iss 3 (2023)
The European Union agri-food system has faced major challenges in the last years due to the Covid-19 pandemic and the Russian-Ukrainian war. In a scenario where millions of people all over the world suffer from hunger, the uncertainty of food availab
Externí odkaz:
https://doaj.org/article/a9666c2d893a4051b5ab3e47f5b4df55
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 19, Iss 1, Pp 1-19 (2023)
Abstract Traditional agroecological knowledge (i.e. TAeK) is gaining recognition for its potential contribution to climate change adaptation in food systems, ecosystems restoration and food insecurity. Despite the existing literature on Traditional E
Externí odkaz:
https://doaj.org/article/406f21abe443457cb326e9045246d5d9