Zobrazeno 1 - 10
of 493
pro vyhledávání: '"AGR/18 Nutrizione e alimentazione animale"'
Autor:
Rencricca, Giulia, Froldi, Federico, Moschini, Maurizio, Trevisan, Marco, Ghnimi, Sami, Lamastra, Lucrezia
Publikováno v:
Sustainable Production and Consumption. 37:53-64
Publikováno v:
Czech Journal of Animal Science. 67:493-502
Autor:
Giovagnoni, Giulia <1994>
The better understanding of mechanisms at the basis of host-pathogen interaction can represent a valid tool to increase productivity and contain economic losses in animal production through the maintenance of intestinal homeostasis. With this project
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1754::854787060077008001471f998bd3ee71
http://amsdottorato.unibo.it/10832/
http://amsdottorato.unibo.it/10832/
Autor:
Buonaiuto, Giovanni <1994>
In recent years, dairy farmers have observed a substantial decrease in cows’ survival, with a direct negative consequence on the profitability. Shorter lifespan raises questions about animal welfare and farming conditions at which cows are exposed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1754::b19fdc6a8f26c50a8eda2de47185e768
http://amsdottorato.unibo.it/10804/
http://amsdottorato.unibo.it/10804/
Autor:
Gabriella do Vale Pereira, Luis E. C. Conceição, Filipe Soares, Jessica Petereit, Bela H. Buck, Johan Johansen, Jorge Dias, Filippo Faccenda
Publikováno v:
Journal of Marine Science and Engineering; Volume 11; Issue 6; Pages: 1135
This trial aimed to assess the growth performance of trout (Oncorhynchus mykiss) fed novel formulations, evaluate fish welfare status, and determine flesh quality as part of the evaluation of sustainable feeds. A control diet containing fish meal and
Publikováno v:
Dairy. 3:474-499
With an increased knowledge of the mechanism of action of Fusarium mycotoxins, the concept that these substances are deleterious only for monogastric species is obsolete. Indeed, most mycotoxins can be converted into less toxic compounds by the rumen
Publikováno v:
Dairy; Volume 3; Issue 2; Pages: 314-325
In this work, milk samples collected in a cohort of intensive dairy farms of the Po Valley (Italy) were screened for their (poly)-phenolic profile to check the occurrence of phenolic metabolites of biological interest. The selected dairy farms were p