Zobrazeno 1 - 10
of 1 028
pro vyhledávání: '"AGR/16 Microbiologia agraria"'
Autor:
Serrani, D., Ferrocino, I., Garofalo, C., Osimani, A., Corvaglia, M.R., Milanovic', V., Aquilanti, L., Cocco, S., Cardelli, V., Rafael, R.B.A., Franciosi, E., Tuohy, K., Clementi, F., Corti, G.
Publikováno v:
Pedosphere. 33:508-520
Autor:
Roberto de la Cerda Garcia‐Caro, Georgia Thompson, Penghan Zhang, Karsten Hokamp, Fiona Roche, Silvia Carlin, Urska Vrhovsek, Ursula Bond
Publikováno v:
Yeast. 39:535-547
The yeasts, Saccharomyces pastorianus, are hybrids of Saccharomyces cerevisiae and Saccharomyces eubayanus and have acquired traits from the combined parental genomes such as ability to ferment a range of sugars at low temperatures and to produce aro
Autor:
Gabriele Busetta, Rosa Guarcello, Antonino Ioppolo, Lino Sciurba, Eristanna Palazzolo, Luca Settanni, Raimondo Gaglio
The aim of this study was to evaluate the anti-Listeria activity of essential oils (EOs) extracted from the peel of lemons, oranges and tangerines in a fresh cheese produced with pasteurized ewe’s milk. Four cheesemaking trials were performed at th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::821909bded09ca8f2e546cfc778e57bb
https://hdl.handle.net/10447/595053
https://hdl.handle.net/10447/595053
Autor:
Gabriele Busetta, Giuliana Garofalo, Angelo Moscarelli, Giancarlo Moschetti, Luca Settanni, Raimondo Gaglio, Marcella Barbera, Pietro Barbaccia, Nicola Francesca, Antonio Alfonzo
Publikováno v:
Journal of Applied Microbiology. 133:130-144
Aims The purpose of this study was to functionalize an ovine stretched cheese belonging to 'Vastedda' typology with red grape pomace powder (GPP) of Nero d’Avola cultivar and to characterize the microbiological, physicochemical, phenolic profile an
Autor:
Rosario BADALAMENTI, Antonio PALUMBO PICCIONELLO, Luca SETTANNI, Manuela MAURO, Alessandro ATTANZIO, Ignazio RESTIVO, Aiti VIZZINI, Mirella VAZZANA, Vincenzo ARIZZA
Marine species are a rich source of bioactive molecules and among them, it is known that marine algae produce different secondary metabolites for which different biological activities such as: immunomodulatory (Raposo et al., 2016), antioxidant (Fisc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::9522f1f2004985fc75699e9ba48d8fec
https://hdl.handle.net/10447/587530
https://hdl.handle.net/10447/587530
My PhD project was intended, throughout the selection of probiotics from human milk and healthy vaginal environment, for the development of tailored fermented foods. According to this aim, several activities were carried out. The first one, concernin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1754::fb3f00917e9dd02d70f6f8ba5b1994e1
http://amsdottorato.unibo.it/10655/
http://amsdottorato.unibo.it/10655/