Rosemary extract and celery powder as natural agents to enhance the quality in colonial salami with different maturation times

Autor: BERTOL, T. M., FIORENTINI, A. M., SANTOS, M. J. H. dos, SAWITZKI, A. M., KAWSKI, V. L., AGNES, I. B. L., COATA, C, D., COLDEBELLA, A., LOPES, L. dos S.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Projeto: 01.06.60.106-07.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b24fd31c75e38ac41d2d571947cd986f
http://www.alice.cnptia.embrapa.br/alice/handle/doc/944394