Zobrazeno 1 - 10
of 19 294
pro vyhledávání: '"AGGLUTININS"'
Autor:
Kurfiřt M; Institute of Chemical Process Fundamentals of the Czech Academy of Sciences, Rozvojová 1/135, CZ-165 00 Praha 6, Czech Republic; University of Chemistry and Technology, Technická 5, CZ-166 28 Praha 6, Czech Republic., Hamala V; Institute of Chemical Process Fundamentals of the Czech Academy of Sciences, Rozvojová 1/135, CZ-165 00 Praha 6, Czech Republic; University of Chemistry and Technology, Technická 5, CZ-166 28 Praha 6, Czech Republic., Beránek J; University of Chemistry and Technology, Technická 5, CZ-166 28 Praha 6, Czech Republic., Červenková Šťastná L; Institute of Chemical Process Fundamentals of the Czech Academy of Sciences, Rozvojová 1/135, CZ-165 00 Praha 6, Czech Republic., Červený J; Laboratory of Biotransformation, Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, CZ-142 00 Praha 4, Czech Republic; Department of Analytical Chemistry, Faculty of Science, Charles University in Prague, Hlavova 8, CZ-128 43 Praha 2, Czech Republic., Dračínský M; Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo Náměstí 542/2, CZ-160 00 Praha 6, Czech Republic., Bernášková J; Institute of Chemical Process Fundamentals of the Czech Academy of Sciences, Rozvojová 1/135, CZ-165 00 Praha 6, Czech Republic., Spiwok V; University of Chemistry and Technology, Technická 5, CZ-166 28 Praha 6, Czech Republic., Bosáková Z; Department of Analytical Chemistry, Faculty of Science, Charles University in Prague, Hlavova 8, CZ-128 43 Praha 2, Czech Republic., Bojarová P; Laboratory of Biotransformation, Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, CZ-142 00 Praha 4, Czech Republic., Karban J; Institute of Chemical Process Fundamentals of the Czech Academy of Sciences, Rozvojová 1/135, CZ-165 00 Praha 6, Czech Republic. Electronic address: karban@icpf.cas.cz.
Publikováno v:
Bioorganic chemistry [Bioorg Chem] 2024 Jun; Vol. 147, pp. 107395. Date of Electronic Publication: 2024 Apr 24.
Autor:
Medrano-Cerano JL; Universidad Nacional Autónoma de México, Instituto de Química, Ciudad Universitaria, Ciudad de México, Mexico., Cofas-Vargas LF; Institute of Fundamental Technological Research, Polish Academy of Sciences, Warsaw, Poland., Leyva E; Universidad Nacional Autónoma de México, Instituto de Química, Ciudad Universitaria, Ciudad de México, Mexico., Rauda-Ceja JA; Universidad Nacional Autónoma de México, Instituto de Química, Ciudad Universitaria, Ciudad de México, Mexico., Calderón-Vargas M; Universidad Nacional Autónoma de México, Instituto de Química, Ciudad Universitaria, Ciudad de México, Mexico., Cano-Sánchez P; Universidad Nacional Autónoma de México, Instituto de Química, Ciudad Universitaria, Ciudad de México, Mexico., Titaux-Delgado G; Universidad Nacional Autónoma de México, Instituto de Química, Ciudad Universitaria, Ciudad de México, Mexico., Melchor-Meneses CM; Universidad Nacional Autónoma de México, Instituto de Química, Ciudad Universitaria, Ciudad de México, Mexico., Hernández-Arana A; Área de Biofisicoquímica, Departamento de Química, Universidad Autónoma Metropolitana Iztapalapa, Ciudad de México, Mexico., Del Río-Portilla F; Universidad Nacional Autónoma de México, Instituto de Química, Ciudad Universitaria, Ciudad de México, Mexico., García-Hernández E; Universidad Nacional Autónoma de México, Instituto de Química, Ciudad Universitaria, Ciudad de México, Mexico.
Publikováno v:
Protein science : a publication of the Protein Society [Protein Sci] 2024 Jun; Vol. 33 (6), pp. e5020.
Autor:
Tang C; Department of Health, Nutrition, and Food Sciences, Florida State University, Tallahassee, FL, USA. Electronic address: ct19g@fsu.edu., Jiang X; Department of Health, Nutrition, and Food Sciences, Florida State University, Tallahassee, FL, USA. Electronic address: xj15@fsu.edu., Liu C; School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, USA. Electronic address: changqi.liu@sdsu.edu., Washburn BK; Department of Biological Science, Florida State University, Tallahassee, FL, USA. Electronic address: washburn@bio.fsu.edu., Sathe SK; Department of Health, Nutrition, and Food Sciences, Florida State University, Tallahassee, FL, USA., Rao Q; Department of Health, Nutrition, and Food Sciences, Florida State University, Tallahassee, FL, USA. Electronic address: qrao@fsu.edu.
Publikováno v:
Food chemistry [Food Chem] 2024 Jun 01; Vol. 442, pp. 138376. Date of Electronic Publication: 2024 Jan 11.
Autor:
Wang W; School of Chemical Engineering, University of New South Wales (UNSW Sydney), Sydney, NSW, 2052, Australia., Hassan MM; School of Chemical Engineering, University of New South Wales (UNSW Sydney), Sydney, NSW, 2052, Australia., Kapoor-Kaushik N; Electron Microscopy Unit, University of New South Wales (UNSW), Sydney, NSW, 2052, Australia., Livni L; School of Biomedical Sciences, University of New South Wales (UNSW), Sydney, NSW, 2052, Australia., Musrie B; School of Biomedical Sciences, University of New South Wales (UNSW), Sydney, NSW, 2052, Australia., Tang J; School of Chemical Engineering, University of New South Wales (UNSW Sydney), Sydney, NSW, 2052, Australia., Mahmud Z; School of Chemical Engineering, University of New South Wales (UNSW Sydney), Sydney, NSW, 2052, Australia., Lai S; School of Chemical Engineering, University of New South Wales (UNSW Sydney), Sydney, NSW, 2052, Australia., Wich PR; School of Chemical Engineering, University of New South Wales (UNSW Sydney), Sydney, NSW, 2052, Australia., Ananthanarayanan V; EMBL Australia Node in Single Molecule Science, Department of Molecular Medicine, School of Biomedical Sciences, University of New South Wales (UNSW), Sydney, NSW, 2052, Australia., Moalem-Taylor G; School of Biomedical Sciences, University of New South Wales (UNSW), Sydney, NSW, 2052, Australia., Mao G; School of Chemical Engineering, University of New South Wales (UNSW Sydney), Sydney, NSW, 2052, Australia.
Publikováno v:
Small (Weinheim an der Bergstrasse, Germany) [Small] 2024 Sep; Vol. 20 (39), pp. e2311921. Date of Electronic Publication: 2024 Apr 22.
Autor:
Bergner T; Central Facility for Electron Microscopy, Ulm University, 89081 Ulm, Germany., Cortez Rayas L; Institute of Virology, Ulm University Medical Center, 89081 Ulm, Germany., Freimann G; Central Facility for Electron Microscopy, Ulm University, 89081 Ulm, Germany., Read C; Central Facility for Electron Microscopy, Ulm University, 89081 Ulm, Germany., von Einem J; Institute of Virology, Ulm University Medical Center, 89081 Ulm, Germany.
Publikováno v:
Biomolecules [Biomolecules] 2024 Sep 12; Vol. 14 (9). Date of Electronic Publication: 2024 Sep 12.
Autor:
Liu S; School of Pharmaceutical Sciences, Cheeloo College of Medicine, Shandong University, Jinan 250012, China., Zhang X; Shandong Lukang Pharmaceutical Co., LTD, Jining 272000, China., Chen Y; School of Pharmaceutical Sciences, Cheeloo College of Medicine, Shandong University, Jinan 250012, China., Li Y; School of Pharmaceutical Sciences, Cheeloo College of Medicine, Shandong University, Jinan 250012, China., Liu X; School of Pharmaceutical Sciences, Cheeloo College of Medicine, Shandong University, Jinan 250012, China. Electronic address: liuxium@sdu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 272 (Pt 1), pp. 132624. Date of Electronic Publication: 2024 Jun 04.
Autor:
Najeebullah S; National Institute for Biotechnology and Genetic Engineering, College Pakistan Institute of Engineering and Applied Sciences (NIBGE-C, PIEAS), Faisalabad 38000, Pakistan; Boyce Thompson Institute, Ithaca, NY 14853, USA., Umer N; National Institute for Biotechnology and Genetic Engineering, College Pakistan Institute of Engineering and Applied Sciences (NIBGE-C, PIEAS), Faisalabad 38000, Pakistan., Zahra Naqvi R; National Institute for Biotechnology and Genetic Engineering, College Pakistan Institute of Engineering and Applied Sciences (NIBGE-C, PIEAS), Faisalabad 38000, Pakistan., Arshad M; National Institute for Biotechnology and Genetic Engineering, College Pakistan Institute of Engineering and Applied Sciences (NIBGE-C, PIEAS), Faisalabad 38000, Pakistan., Jander G; Boyce Thompson Institute, Ithaca, NY 14853, USA., Asad S; National Institute for Biotechnology and Genetic Engineering, College Pakistan Institute of Engineering and Applied Sciences (NIBGE-C, PIEAS), Faisalabad 38000, Pakistan., Mukhtar Z; National Institute for Biotechnology and Genetic Engineering, College Pakistan Institute of Engineering and Applied Sciences (NIBGE-C, PIEAS), Faisalabad 38000, Pakistan., Asif M; National Institute for Biotechnology and Genetic Engineering, College Pakistan Institute of Engineering and Applied Sciences (NIBGE-C, PIEAS), Faisalabad 38000, Pakistan. Electronic address: asif.biosafety@gmail.com.
Publikováno v:
Gene [Gene] 2025 Jan 15; Vol. 933, pp. 148926. Date of Electronic Publication: 2024 Sep 08.
Autor:
Heydari M; Department of Molecular and Cell Biology, Faculty of Science, University of Mazandaran, Babolsar, Mazandaran, Iran., Hosseinzadeh Colagar A; Department of Molecular and Cell Biology, Faculty of Science, University of Mazandaran, Babolsar, Mazandaran, Iran., Sabour D; Department of Stem Cells and Developmental Biology, Cell Science Research Center, Royan Institute for Stem Cell Biology and Technology, Tehran, Iran.; Department of Cancer Medicine, Cell Science Research Center, Royan Institute for Stem Cell Biology and Technology, Babol, Iran., Khorasani HR; Department of Stem Cells and Developmental Biology, Cell Science Research Center, Royan Institute for Stem Cell Biology and Technology, Tehran, Iran.; Department of Cancer Medicine, Cell Science Research Center, Royan Institute for Stem Cell Biology and Technology, Babol, Iran.
Publikováno v:
Planta medica [Planta Med] 2024 Aug; Vol. 90 (10), pp. 774-784. Date of Electronic Publication: 2024 Jun 28.
Autor:
Zhang C; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan., Lu P; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan., Wei S; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan., Hu C; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan., Miyoshi M; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan., Okamoto K; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan., Itoh H; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan., Okuda S; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan., Suzuki M; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan., Kawakami H; Department of Food Science and Nutrition, Faculty of Home Economics, Kyoritsu Women's University, 2-2-1 Hitotsubashi, Chiyoda-ku, Tokyo, 101-8437, Japan., Nagata K; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan. aknagata@mail.ecc.u-tokyo.ac.jp.; Agricultural Bioinformatics Research Unit, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan. aknagata@mail.ecc.u-tokyo.ac.jp.; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan. aknagata@mail.ecc.u-tokyo.ac.jp.
Publikováno v:
The protein journal [Protein J] 2024 Apr; Vol. 43 (2), pp. 283-297. Date of Electronic Publication: 2024 Jan 24.
Autor:
Anzengruber M; University of Vienna, Faculty of Life Sciences, Division of Pharmaceutical Technology and Biopharmaceutics, Josef-Holaubek-Platz 2, 1090 Vienna, Austria., Wimmer L; University of Vienna, Faculty of Life Sciences, Division of Pharmaceutical Technology and Biopharmaceutics, Josef-Holaubek-Platz 2, 1090 Vienna, Austria., Szuchar R; University of Vienna, Faculty of Life Sciences, Division of Pharmaceutical Technology and Biopharmaceutics, Josef-Holaubek-Platz 2, 1090 Vienna, Austria., Skoll K; University of Vienna, Faculty of Life Sciences, Division of Pharmaceutical Technology and Biopharmaceutics, Josef-Holaubek-Platz 2, 1090 Vienna, Austria., Wirth M; University of Vienna, Faculty of Life Sciences, Division of Pharmaceutical Technology and Biopharmaceutics, Josef-Holaubek-Platz 2, 1090 Vienna, Austria., Gabor F; University of Vienna, Faculty of Life Sciences, Division of Pharmaceutical Technology and Biopharmaceutics, Josef-Holaubek-Platz 2, 1090 Vienna, Austria. Electronic address: franz.gabor@univie.ac.at.
Publikováno v:
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences [Eur J Pharm Sci] 2023 Jan 01; Vol. 180, pp. 106330. Date of Electronic Publication: 2022 Nov 12.