Effect of liquid feed on microbial production of skatole in the hind gut, skatole absorption to portal blood and skatole deposition in back fat

Autor: Jensen, Bent Borg, Agergaard, N., Hansen, Laurits Lydehøj, Mikkelsen, L.L., Jensen, M.T., Laue, A.

Publikováno v: Jensen, B B, Agergaard, N, Hansen, L L, Mikkelsen, L L, Jensen, M T & . Laue, A 1998, Effect of liquid feed on microbial production of skatole in the hind gut, skatole absorption to portal blood and skatole deposition in back fat . in W. Klinth Jensen. (Editor) Skatole and boar taint. ISBN 87-985837-1-9. Danish Meat Research Institute, Roskilde, Denmark . pp. 165-178 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::a8cc66cc39faddb88246c1bc156bbad4
https://pure.au.dk/portal/da/publications/effect-of-liquid-feed-on-microbial-production-of-skatole-in-the-hind-gut-skatole-absorption-to-portal-blood-and-skatole-deposition-in-back-fat(f960efe0-0d86-11db-aa3e-000ea68e967b).html

Effect of tryptophan infusion on the production of indole derivatives in the hind gut and absorption to the portal vein

Autor: Laue, A., Agergaard, N., Jensen, M.T., Jensen, Bent Borg

Publikováno v: Laue, A, Agergaard, N, Jensen, M T & Jensen, B B 1997, Effect of tryptophan infusion on the production of indole derivatives in the hind gut and absorption to the portal vein . in Proceedings of a meeting of the EAAP working group "Production and Utilisation of Meat from Entire Male Pigs." Bonneau, M., Lundström, K. & Malmfors, B. (eds.). EAAP Publ. No. 92 . pp. 58-61, Effect of tryptophan infusion on the production of indole derivatives in the hind gut and absorption to the portal vein, 18/12/2010 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::bf4360f10196b5784f89586f68a10086
https://pure.au.dk/portal/da/publications/effect-of-tryptophan-infusion-on-the-production-of-indole-derivatives-in-the-hind-gut-and-absorption-to-the-portal-vein(24cd4520-0d87-11db-aa3e-000ea68e967b).html

Skatole and androstenone pattern during the growth period from 90 to 120 kg live weight in pigs with high or low skatole levels in back fat at slaughter

Autor: Lundström, K., Laue, A., Jensen, M.T., Agergaard, N., Bæk, C.Æ., Hansen, Laurits Lydehøj, Hansen-Møller, Jens

Publikováno v: Lundström, K, Laue, A, Jensen, M T, Agergaard, N, Bæk, C Æ, Hansen, L L & Hansen-Møller, J 1997, Skatole and androstenone pattern during the growth period from 90 to 120 kg live weight in pigs with high or low skatole levels in back fat at slaughter . in Bonneau, M., Lundström and Malmfors, B (editors). Boar taint in entire male pigs. Proceedings of a meeting of the EAAP working group "Production and Utilisation of Meat from Entire Male Pigs". EAAP Publication No. 92, Stockholm, Sweden, 1-3 October 1997 . pp. 131-134, Skatole and androstenone pattern during the growth period from 90 to 120 kg live weight in pigs with high or low skatole levels in back fat at slaughter, 18/12/2010 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::4b7e214919c1858838195a33af9a2704
https://pure.au.dk/portal/da/publications/skatole-and-androstenone-pattern-during-the-growth-period-from-90-to-120-kg-live-weight-in-pigs-with-high-or-low-skatole-levels-in-back-fat-at-slaughter(f78f6430-0d86-11db-aa3e-000ea68e967b).html

THE INFLUENCE OF PORCINE GROWTH-HORMONE ON MUSCLE-FIBER CHARACTERISTICS, METABOLIC POTENTIAL AND MEAT QUALITY

Autor: OKSBJERG, N, PETERSEN, JS, SORENSEN, MT, HENCKEL, P, AGERGAARD, N, BEJERHOLM, C, ERLANDSEN, E

Publikováno v: OKSBJERG, N, PETERSEN, JS, SORENSEN, MT, HENCKEL, P, AGERGAARD, N, BEJERHOLM, C & ERLANDSEN, E 1995, ' THE INFLUENCE OF PORCINE GROWTH-HORMONE ON MUSCLE-FIBER CHARACTERISTICS, METABOLIC POTENTIAL AND MEAT QUALITY ' Meat Science, vol. 39, no. 3, pp. 375-385 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::cab240fd569a05ca696dc657026099c5
https://pure.au.dk/portal/da/publications/the-influence-of-porcine-growthhormone-on-musclefiber-characteristics-metabolic-potential-and-meat-quality(af7886d8-1abe-43e4-9119-5b5d990978d8).html

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.