Extrusion of decoction residues of Roselle (Hibiscus sabdariffa L.) with different starchy wall materials retaining the polyphenol content after in vitro digestion.

Autor: Hernández-Bautista M; Instituto Politécnico Nacional (IPN), Centro de Desarrollo de Productos Bióticos (CEPROBI), Yautepec, Morelos 62731, Mexico., Heredia-Olea E; Tecnologico de Monterrey, Centro de Biotecnologia FEMSA, Ave Eugenio Garza Sada 2501, Monterrey, NL 64849, Mexico., Agama-Acevedo E; Instituto Politécnico Nacional (IPN), Centro de Desarrollo de Productos Bióticos (CEPROBI), Yautepec, Morelos 62731, Mexico., Bello-Pérez LA; Instituto Politécnico Nacional (IPN), Centro de Desarrollo de Productos Bióticos (CEPROBI), Yautepec, Morelos 62731, Mexico. Electronic address: labellop@ipn.mx.

Publikováno v: Food chemistry [Food Chem] 2024 Dec 04; Vol. 467, pp. 142322. Date of Electronic Publication: 2024 Dec 04.

Potential of taro starch spherical aggregates as wall material for spray drying microencapsulation: Functional, physical and thermal properties

Autor: Hoyos-Leyva, J., Bello-Pérez, L.A., Agama-Acevedo, E., Alvarez-Ramirez, J.

Publikováno v: In International Journal of Biological Macromolecules December 2018 120 Part A:237-244

Isolation and partial characterization of starch from banana cultivars grown in Colombia

Autor: Chávez-Salazar, A., Bello-Pérez, L.A., Agama-Acevedo, E., Castellanos-Galeano, F.J., Álvarez-Barreto, C.I., Pacheco-Vargas, G.

Publikováno v: In International Journal of Biological Macromolecules May 2017 98:240-246

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Potential of plantain peels flour ( Musa paradisiaca L.) as a source of dietary fiber and antioxidant compound.

Autor: Agama-Acevedo, E.¹ (AUTHOR) eagama@ipn.mx., Sañudo-Barajas, J.A.² (AUTHOR), Vélez De La Rocha, R.² (AUTHOR), González-Aguilar, G.A.³ (AUTHOR), Bello-Peréz, L.A.¹ (AUTHOR)

Publikováno v: CyTA: Journal of Food. Feb2016, Vol. 14 Issue 1, p117-123. 7p.