Zobrazeno 1 - 10 of 1 195 pro vyhledávání: '"AGABITI ROSEI E"'
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4
Relationship between salt consumption and iodine intake in a pediatric population
Autor: Iacone, R., Iaccarino Idelson, P., Campanozzi, A., Rutigliano, I., Russo, O., Formisano, P., Galeone, D., Macchia, P. E., Strazzullo, P., Agabiti-Rosei, E., Carcea, M., Donfrancesco, C., Galletti, F., Giampaoli, S., Iacoviello, L., Scalfi, L., Siani, A., De Filippo, G., Malamisura, B., Cecere, G., Micillo, M., D'Angelo, E., Maschione, R., De Marco, G., D'Angelo, G., Cosenza, C., Gualano, R., Borsetti, R., Cela, G., Francavilla, R., Tetro, A., Pensabene, L., Talarico, V., Graziano, F., Palermo, B. V. E., Lombardi, G., Illiceto, M. T., Tonelli, L., Catassi, C., Tonelli, G., Castellucci, G., Ferraro, L., Cozzali, R., Di Biase, R., Cipolli, S., Lezo, A., Santini, B., Salvatore, S., Morando, L., Paoletti, S., Gallese, A., Mazzone, T.
Publikováno v: European Journal of Nutrition
European journal of nutrition
60 (2021): 2193–2202. doi:10.1007/s00394-020-02407-w
info:cnr-pdr/source/autori:Iacone R.; Iaccarino Idelson P.; Campanozzi A.; Rutigliano I.; Russo O.; Formisano P.; Galeone D.; Macchia P.E.; Strazzullo P.; Agabiti-Rosei E.; Campanozzi A.; Carcea M.; Donfrancesco C.; Galeone D.; Galletti F.; Giampaoli S.; Iacoviello L.; Scalfi L.; Siani A.; Strazzullo P./titolo:Relationship between salt consumption and iodine intake in a pediatric population/doi:10.1007%2Fs00394-020-02407-w/rivista:European journal of nutrition (Print)/anno:2021/pagina_da:2193/pagina_a:2202/intervallo_pagine:2193–2202/volume:60
Purpose The World Health Organization recommends reduction of salt intake to Methods The study population was made of 1270 children and adolescents. Estimates of salt consumption and iodine intake were obtained by measuring 24 h urinary sodium and io
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9ad34bf1b21c8b11bfecfda303f0029
https://doi.org/10.1007/s00394-020-02407-w
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5
Validation of an easy questionnaire on the assessment of salt habit: the MINISAL-SIIA Study Program
Autor: D’Elia, L., Manfredi, M., Strazzullo, P., Galletti, F., Agabiti-Rosei, E., Arcangeli, E., Artom, A., Barbato, A., Barbiero, M., Belfiore, A., Bernini, G., Boero, R., Berra, E., Biggi, A., Borgheresi, P., Borghi, C., Bosio, A., Caiazza, A., Caielli, P., Caló, L. A., Castellano, M., Catena, C., Cerrato, F., Cilia, C., Cipollini, F., Crippa, M., Cuspidi, C., D’Avino, M., De Giorgi, G. A., De Luca, N., De Pergola, G., Del Giudice, A., Desideri, G., Fallo, F., Ferri, C., Galeone, D., Garavelli, G., Gaudio, G., Giacchetti, G., Gidaro, B., Giovannetti, R., Grandi, A., Guglielmi, M., Iacoviello, L., Leonardis, D., Lonati, C., Lonati, L. M., Malatino, L., Mallamaci, F., Maresca, A. M., Marzano, L., Massara, C., Merletti, L., Meschi, M., Modesti, S., Montanari, A., Morganti, A., Musiari, L., Musso, N., Nardecchia, A., Nazzaro, P., Pallisco, O., Panichi, V., Parati, G., Pascale, C., Pini, C., Pirola, I., Pucci, G., Rabbia, F., Rescaldani, M., Ronchi, E., Rossi, E., Rossi, G., Sala, C., Sarzani, R., Sechi, L. A., Silvestris, F., Stancanelli, B., Trimarco, B., Ungar, A., Veglio, F., Veronesi, M., Vinella, L.
Background/objectives: The aim of the present study was to validate a short questionnaire on habitual dietary salt intake, to quickly and easily identify individuals whose salt consumption exceeds recommended levels. Subjects/methods: A total of 1131
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e98df82f3b5902e25fd1495c225c06d
http://hdl.handle.net/11390/1136452
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6
Hyperuricaemia and gout in cardiovascular, metabolic and kidney disease
Autor: Borghi C, Agabiti-Rosei E, Johnson R, Kielstein J, Lurbe E, Mancia G, Redon J, Stack A, Tsioufis K
Publikováno v: European Journal of Internal Medicine
r-INCLIVA. Repositorio Institucional de Producción Científica de INCLIVA
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During the last century, there has been an increasing prevalence of hyperuricaemia noted in many populations. While uric acid is usually discussed in the context of gout, hyperuricaemia is also associated with hypertension, chronic kidney disease, hy
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::3521ce7a3b62b212a98eb0ae077baf90
https://www.fundanet.incliva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=4727
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Hyperuricaemia and gout in cardiovascular, metabolic and kidney disease
Autor: Borghi, C. Agabiti-Rosei, E. Johnson, R.J. Kielstein, J.T. Lurbe, E. Mancia, G. Redon, J. Stack, A.G. Tsioufis, K.P.
During the last century, there has been an increasing prevalence of hyperuricaemia noted in many populations. While uric acid is usually discussed in the context of gout, hyperuricaemia is also associated with hypertension, chronic kidney disease, hy
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::b86abeef5cb8bcb6b44c7490418b4298
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3120665
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Plný text Recenzováno Digitální knihovna AV ČR
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