Zobrazeno 1 - 6
of 6
pro vyhledávání: '"AG179"'
Publikováno v:
EDIS, Vol 2008, Iss 1 (2008)
Revised! SS-AGR-176, an 8-page fact sheet by Y. C. Newman, C. Mackowiak, R. Mylavarapu, and M. Silveira, provides a basic overview of nutrient management for forage crops and fertilization recommendations for specific forages. Published by the UF Dep
Externí odkaz:
https://doaj.org/article/2680f72879ad48a2a8f8b3c0b79dfb70
Publikováno v:
EDIS, Vol 2008, Iss 1 (2008)
Revised! SS-AGR-176, an 8-page fact sheet by Y. C. Newman, C. Mackowiak, R. Mylavarapu, and M. Silveira, provides a basic overview of nutrient management for forage crops and fertilization recommendations for specific forages. Published by the UF Dep
Externí odkaz:
https://doaj.org/article/872589770c89440e809a5dff7e0e4834
Publikováno v:
EDIS, Vol 2008, Iss 1 (2008)
Revised! SS-AGR-176, an 8-page fact sheet by Y. C. Newman, C. Mackowiak, R. Mylavarapu, and M. Silveira, provides a basic overview of nutrient management for forage crops and fertilization recommendations for specific forages. Published by the UF Dep
Externí odkaz:
https://doaj.org/article/76db9d8906744505bd4b26a699ca9553
Autor:
Carrol G. Chambliss, Gerald Kidder
Publikováno v:
EDIS, Vol 2003, Iss 7 (2003)
This document is SS-AGR-176, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. This publication is also part of the Florida Forage Handbook, an elect
Externí odkaz:
https://doaj.org/article/93a5b4d8737d4f6ea1e3da7fe6f6be51
Autor:
Carrol G. Chambliss, Gerald Kidder
Publikováno v:
EDIS, Vol 2003, Iss 7 (2003)
This document is SS-AGR-176, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. This publication is also part of the Florida Forage Handbook, an elect
Externí odkaz:
https://doaj.org/article/d7fc223d31e64fa4a573990d1599dfc7
Autor:
Carrol G. Chambliss, Gerald Kidder
Publikováno v:
EDIS, Vol 2003, Iss 7 (2003)
This document is SS-AGR-176, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. This publication is also part of the Florida Forage Handbook, an elect
Externí odkaz:
https://doaj.org/article/78f6e59b93e44f3f885edcf46ee39b43