Zobrazeno 1 - 10 of 110 pro vyhledávání: '"AFSG Stafafdelingen (WUATV)"'
1
Opportunities for Local for Local Food Production. A Case in the Dutch Fruit and Vegetables
Autor: Visser, J., Trienekens, J.H., van Beek, P.
Publikováno v: International Journal on Food System Dynamics, 4(1), 73-87
International Journal on Food System Dynamics, Vol 4, Iss 1, Pp 73-87 (2013)
International Journal on Food System Dynamics 4 (2013) 1
This paper investigates the opportunities for farmers to produce for local consumers, based on a case study in the Dutch horticulture sector. Main requirements for the set-up of a local chain of supply chain actors are investigated. Producer requirem
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da7f7c3dab810552aa7f100d389dfb93
https://doi.org/10.18461/ijfsd.v4i1.417
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3
Physiologically Based Kinetic Models for the Alkenylbenzene Elemicin in Rat and Human and Possible Implications for Risk Assessment
Autor: Jacques Vervoort, Bert Spenkelink, Ivonne M.C.M. Rietjens, Ans E. M. F. Soffers, Ans Punt, Suzanne J. P. L. van den Berg, Stephen Ngeleja
Publikováno v: Chemical Research in Toxicology 25 (2012) 11
Chemical Research in Toxicology
Chemical Research in Toxicology, 25(11), 2352-2367
The present study describes physiologically based kinetic (PBK) models for the alkenylbenzene elemicin (3,4,5-trimethoxyallylbenzene) in rat and human, based on the PBK models previously developed for the structurally related alkenylbenzenes estragol
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5069133251069e9fdc5b6b3b0ab683b
https://doi.org/10.1021/tx300239z
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4
ESX-1-mediated translocation to the cytosol controls virulence of mycobacteria
Autor: Diane Houben, Ruth Bossers-De Vries, Roland Brosch, Lucy Baldeón, Tridia van der Laan, Maaike van Zon, Caroline Demangel, Daria Bottai, Peter J. Peters, Arie Kant, Jakko van Ingen, Nicole N. van der Wel, Wilbert Bitter, Laxmee Caleechurn, Jorge Perez, Dick van Soolingen, Karin de Punder, Abdallah M. Abdallah, Peter Th J Willemsen
Publikováno v: Cellular Microbiology, 14, 8, pp. 1287-1298
Cellular Microbiology, 14(8), 1287-1298. Wiley-Blackwell
Houben, D, Demangel, C, van Ingen, J, Perez, J, Baldeon, L, Abdallah, A M, Caleechurn, L, Bottai, D, van Zon, M, de Punder, K, van der Laan, J, Kant, A, Bossers-de Vries, R, Willemsen, P, Bitter, W, van Soolingen, D, Brosch, R, Wel, N & Peters, P J 2012, ' ESX-1-mediated translocation to the cytosol controls virulence of mycobacteria. ', Cellular Microbiology, vol. 14, no. 8, pp. 1287-1298 . https://doi.org/10.1111/j.1462-5822.2012.01799.x
Cellular Microbiology, 14, 1287-1298
Cellular Microbiology; Vol 14
Cellular Microbiology 14 (2012) 8
Cellular Microbiology, 14(8), 1287-1298
Item does not contain fulltext Mycobacterium species, including Mycobacterium tuberculosis and Mycobacterium leprae, are among the most potent human bacterial pathogens. The discovery of cytosolic mycobacteria challenged the paradigm that these patho
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9acc9f11ec3f41b17e990b1287a3e715
https://doi.org/10.1111/j.1462-5822.2012.01799.x
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5
Corn fiber, cobs and stover: Enzyme-aided saccharification and co-fermentation after dilute acid pretreatment
Autor: Femke van Dongen, Mirjam A. Kabel, David Van Eylen, Jan A.M. de Bont
Publikováno v: Bioresource Technology 102 (2011) 10
Bioresource Technology, 102(10), 5995-6004
Three corn feedstocks (fibers, cobs and stover) available for sustainable second generation bioethanol production were subjected to pretreatments with the aim of preventing formation of yeast-inhibiting sugar-degradation products. After pretreatment,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7862d6cf365cbd3cd36147724f0eae4
https://doi.org/10.1016/j.biortech.2011.02.049
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6
The current capacity for training in public health nutrition in West Africa
Autor: Fré Pepping
Publikováno v: Global Public Health, 5(S1), S20-S41
Global Public Health 5 (2010) S1
This article is based on a paper prepared for the Workshop on Establishing a Regional Institute for Public Health Nutrition Research and Training in West Africa, convened in Dakar, Senegal, 26-28 March, 2009. Information was gathered mainly prior to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9983669dcda934b73f2b08327919dc2
https://doi.org/10.1080/17441692.2010.526127
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7
Turning dilemmas into opportunities: a UNU/SCN capacity development network in public nutrition in Central and Eastern Europe
Autor: Camelia Parvan, Michal Demes, Vesselka Duleva, Zlatka Dimitrovska, Mirjana Pavlović, Aida Filipovic Hadziomeragic, Fré Pepping, Peter Szabolcs, Maria Glibetic, Lajos Biro, Arne Oshaug
Publikováno v: Public Health Nutrition 12 (2009) 8
Public Health Nutrition
Public Health Nutrition, 12(8), 1046-1051
Capacity development in nutrition is a process whereby individuals, groups, institutions, organizations and societies enhance their abilities to identify and meet challenges in a sustainable manner. To address these issues, in 2001 the UN System Stan
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83a10fd5a8d40d3b77c39e97a6a1c5e8
https://doi.org/10.1017/s1368980008004692
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8
Quantitative structure-activity relationship modeling of the toxicity of organothiophosphate pesticides to Daphnia magna and Cyprinus carpio
Autor: Jacques Vervoort, Albertinka J. Murk, Ivonne M.C.M. Rietjens, Tamas Griff, Tingting Du, Elton Zvinavashe, Hans H. J. van den Berg, Ans E. M. F. Soffers
Publikováno v: Chemosphere, 75(11), 1531-1538
Chemosphere 75 (2009) 11
Within the REACH regulatory framework in the EU, quantitative structure-activity relationships (QSAR) models are expected to help reduce the number of animals used for experimental testing. The objective of this study was to develop QSAR models to de
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fd16cb9098b916252c2f65d17ae16df
https://doi.org/10.1016/j.chemosphere.2009.01.081
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9
Training and capacity building in central and eastern Europe through the EuroFIR and CEE networks
Autor: Peter C. H. Hollman, Maria Glibetic, Janka Porubska, Mirjana Pavlović, Cornelia M. Witthöft, Fré Pepping, Paul J.M. Hulshof, Arne Oshaug
Publikováno v: Food Chemistry
Food Chemistry, 113(3), 846-850
Food Chemistry 113 (2009) 3
Capacity building in food and nutrition aims to enhance knowledge and support infrastructural development in this field. International Network of Food Data Systems (INFOODS) was established on the basis of the recommendations of an international grou
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78dfef7ce531aa2f214798243afc5982
https://doi.org/10.1016/j.foodchem.2008.03.069
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10
Crop residue, manure and fertilizer in dryland maize under reduced tillage in northern China: II nutrient balances and soil fertility
Autor: U.D. Perdok, Xiaobin Wang, Oene Oenema, Willem B. Hoogmoed, Dianxiong Cai
Publikováno v: Nutrient Cycling in Agroecosystems, 79(1), 17-34
Nutrient Cycling in Agroecosystems 79 (2007) 1
A long-term experiment was carried out in the dryland of northern China to assess the effects of applications of maize stover, cattle manure and NP (1:0.44) fertilizer on partial nitrogen (N), phosphorus (P) and potassium (K) balances, extractable so
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfbd376990dbf58ce0771b3a33d33ada
https://doi.org/10.1007/s10705-006-9070-6
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