Zobrazeno 1 - 10
of 941
pro vyhledávání: '"AFSG Quality in Chains"'
Autor:
Roelofs, Maarke J, van den Berg, Martin, Bovee, Toine F H, Piersma, Aldert H, van Duursen, Majorie B, Sub IRAS Tox CMT/ETX, LS IRAS Tox Algemeen, LS IRAS Tox RTX (Reprod.en ontw.toxic.), Risk Assessment of Toxic and Immunomodulatory Agents, IRAS RATIA1
Publikováno v:
Toxicology, 329C, 10. Elsevier Ireland Ltd.
Toxicology, 329, 10-20
Toxicology 329 (2015)
Toxicology, 329, 10-20
Toxicology 329 (2015)
Although much information on the endocrine activity of bisphenol A (BPA) is available, a proper human hazard assessment of analogues that are believed to have a less harmful toxicity profile is lacking. Here the possible effects of BPA, bisphenol F (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cf850458596f716b0ceabda5b27f7e6
https://doi.org/10.1016/j.tox.2015.01.003
https://doi.org/10.1016/j.tox.2015.01.003
Autor:
J. Broeze, R.G.M. van der Sman
Publikováno v:
Food & Function, 5(12), 3076-3082
Food & Function 5 (2014) 12
Food & Function 5 (2014) 12
We investigate the effect of salt on the expansion of starchy snacks during frying by means of a multiscale simulation model. This model has been developed earlier for starchy snacks without salt. The simulation results are analysed by means of the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02a18bb916541fc4912d21de683f5514
https://doi.org/10.1039/c4fo00513a
https://doi.org/10.1039/c4fo00513a
Publikováno v:
Food Quality and Preference, 28(1), 182-187
Food Quality and Preference 28 (2013) 1
Food Quality and Preference 28 (2013) 1
Two sensory studies were carried out to compare the taste intensity, the perceived fluctuation of taste intensity and the consumer preference of food products with homogeneous and inhomogeneous distributions of tastants using 2-alternative forced cho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec1564acb08ba38863c76fe6cf163b2b
https://doi.org/10.1016/j.foodqual.2012.07.003
https://doi.org/10.1016/j.foodqual.2012.07.003
Publikováno v:
Postharvest Biology and Technology, 74, 11-18
Postharvest Biology and Technology 74 (2012)
Postharvest Biology and Technology 74 (2012)
We studied stem bending in cut Gerbera flowers (Gerbera jamesonii cv. Tamara). Bending might be due to turgor loss. During vase life water uptake decreased more rapidly than transpiration, hence the flowers lost water. Net water loss did not occur in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdc44c56054f56cb81d4260786279ad8
https://doi.org/10.1016/j.postharvbio.2012.06.009
https://doi.org/10.1016/j.postharvbio.2012.06.009
Publikováno v:
Journal of Cereal Science, 55(2), 218-225
Journal of Cereal Science 55 (2012) 2
Journal of Cereal Science 55 (2012) 2
In this study, we investigate a technological approach to reduce the sodium content of bread whilst retaining its sensory profile by creating taste contrast using encapsulated salt. We demonstrate that sensory contrast in bread induced by encapsulate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbe8fd3573b0eaa4d724f402ebb7433d
https://doi.org/10.1016/j.jcs.2011.11.012
https://doi.org/10.1016/j.jcs.2011.11.012
Publikováno v:
Scripta Horticulturae. 16:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::c48447ea5eb2f54eb860d813e389bfc7
Publikováno v:
Climatic Change. 113(2):551-561
This study compares emission pathways aimed at limiting temperature increase to 2°C under varying constraints. In a first set of pathways, the timing of emission reductions is such that over the 2010–2100 period, assuming full participation from 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::445d16aa34f4ef5b947a8545fca00afe
https://doi.org/10.1007/s10584-012-0458-9
https://doi.org/10.1007/s10584-012-0458-9
Autor:
Eric Lam, Peter V. Bozhkov, T J Wolpert, Ernst J. Woltering, Andrei Smertenko, Boris Zhivotovsky, Michael Taliansky, Luis A. J. Mur, Vernonica E. Franklin-Tong, F. Van Breusegem, John Mundy, Alan M. Jones, Eric P. Beers, Morten Petersen, Maki Kawai-Yamada, Patrick Gallois, Jeffery L. Dangl, W.G. van Doorn, Ikuko Hara-Nishimura
Publikováno v:
Cell Death and Differentiation 18 (2011)
Cell Death and Differentiation, 18, 1241-1246
Cell Death and Differentiation, 18, 1241-1246
Programmed cell death (PCD) is an integral part of plant development and of responses to abiotic stress or pathogens. Although the morphology of plant PCD is, in some cases, well characterised and molecular mechanisms controlling plant PCD are beginn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dce586e8a1a064850dacd49caadeb16
https://doi.org/10.1038/cdd.2011.36
https://doi.org/10.1038/cdd.2011.36
Publikováno v:
Plant Physiology. 157(4):1642-1649
The concentration of cations in the xylem sap influences the rate of xylem water flow in angiosperm plants. It has been speculated that this is due to the shrinking and swelling of pectins in the pit membranes. However, there is as yet minimal eviden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::4331a36dcf800a42e155099efd27158d
https://doi.org/10.1104/pp.111.185314
https://doi.org/10.1104/pp.111.185314
Publikováno v:
Postharvest Biology and Technology 61 (2011) 1
Postharvest Biology and Technology, 61(1), 56-63
Postharvest Biology and Technology, 61(1), 56-63
The vase life of cut tulips (Tulipa spp.) is limited by a combination of leaf yellowing, tepal senescence, and tepal abscission. In many cultivars, moreover, high rates of stem elongation result in stem bending during vase life. In tests with the cvs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f954cc07c54d50675a70d053b81e54c3
https://doi.org/10.1016/j.postharvbio.2011.02.003
https://doi.org/10.1016/j.postharvbio.2011.02.003