Zobrazeno 1 - 10
of 48 609
pro vyhledávání: '"AFLATOXIN"'
Autor:
Hsu P; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA., Pokharel A; Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA., Scott CK; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA., Wu F; Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA. Electronic address: fwu@msu.edu.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Nov; Vol. 193, pp. 115008. Date of Electronic Publication: 2024 Sep 18.
Autor:
Iori S; Department of Comparative Biomedicine and Food Science, University of Padua, Viale Dell'Università 16, Legnaro, 35020, Padua, Italy., Lahtela-Kakkonen M; School of Pharmacy, University of Eastern Finland, Yliopistonrinne 3, 70210, Kuopio, Finland., D'Onofrio C; Department of Comparative Biomedicine and Food Science, University of Padua, Viale Dell'Università 16, Legnaro, 35020, Padua, Italy., Maietti F; Department of Comparative Biomedicine and Food Science, University of Padua, Viale Dell'Università 16, Legnaro, 35020, Padua, Italy., Mucignat G; Department of Comparative Biomedicine and Food Science, University of Padua, Viale Dell'Università 16, Legnaro, 35020, Padua, Italy., Bardhi A; Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Via Tolara di Sopra 50, Ozzano dell'Emilia, 40064, Bologna, Italy., Barbarossa A; Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Via Tolara di Sopra 50, Ozzano dell'Emilia, 40064, Bologna, Italy., Zaghini A; Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Via Tolara di Sopra 50, Ozzano dell'Emilia, 40064, Bologna, Italy., Pauletto M; Department of Comparative Biomedicine and Food Science, University of Padua, Viale Dell'Università 16, Legnaro, 35020, Padua, Italy., Dacasto M; Department of Comparative Biomedicine and Food Science, University of Padua, Viale Dell'Università 16, Legnaro, 35020, Padua, Italy., Giantin M; Department of Comparative Biomedicine and Food Science, University of Padua, Viale Dell'Università 16, Legnaro, 35020, Padua, Italy. mery.giantin@unipd.it.
Publikováno v:
Archives of toxicology [Arch Toxicol] 2024 Sep; Vol. 98 (9), pp. 3097-3108. Date of Electronic Publication: 2024 Jun 04.
Autor:
Tang Y; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China., Ma P; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China; Textile Industrial Products Testing Center of Nanjing Customs District, Wuxi Customs District P.R. China, Wuxi 214100, China. Electronic address: mapf2011@163.com., Khan IM; Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute, University of Nottingham Ningbo China, Ningbo 315100, PR China., Cao W; Technology Innovation Center of Special Food for State Market Regulation, Wuxi Food Safety Inspection and Test Center, Wuxi 214100, China., Zhang Y; Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu 610106, China., Wang Z; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China. Electronic address: wangzp@jiangnan.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140398. Date of Electronic Publication: 2024 Jul 14.
Autor:
Wu F; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA fwu@msu.edu.; Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, Michigan, USA., Headey D; International Food Policy Research Institute, Washington, District of Columbia, USA., Hirvonen K; International Food Policy Research Institute, Washington, District of Columbia, USA., Pokharel A; Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, Michigan, USA., Tessema M; Ethiopian Public Health Institute, Addis Ababa, Ethiopia.
Publikováno v:
BMJ open [BMJ Open] 2024 Apr 28; Vol. 14 (4), pp. e084257. Date of Electronic Publication: 2024 Apr 28.
Autor:
Hoteit M; Food Sciences Unit, National Council for Scientific Research-Lebanon (CNRS-L), Beirut P.O. Box 11-8281, Lebanon.; Faculty of Public Health, Section 1, Lebanese University, Beirut P.O. Box 6573, Lebanon., Abbass Z; Food Sciences Unit, National Council for Scientific Research-Lebanon (CNRS-L), Beirut P.O. Box 11-8281, Lebanon., Daou R; Centre d'Analyses et de Recherche (CAR), Unité de Recherche Technologies et Valorisation Agro-Alimentaire (UR-TVA), Faculty of Sciences, Campus of Sciences and Technologies, Saint-Joseph University of Beirut, Mar Roukos P.O. Box 17-5208, Lebanon.; Faculty of Nursing and Health Sciences, Notre Dame University-Louaize, Zouk Mosbeh, Zouk Mikael P.O. Box 72, Lebanon., Tzenios N; Faculty of Public Health, Charisma University, London EC1V 7QE, UK., Chmeis L; Food Sciences Unit, National Council for Scientific Research-Lebanon (CNRS-L), Beirut P.O. Box 11-8281, Lebanon., Haddad J; Directorate of Preventive Healthcare, Ministry of Public Health, Beirut 6573, Lebanon., Chahine M; Biological and Chemical Technology, Kursk State Medical University, 305000 Kursk, Russia., Al Manasfi E; Arab Group for Scientific Research, Beirut 1103, Lebanon., Chahine A; Arab Group for Scientific Research, Beirut 1103, Lebanon., Poh OBJ; Obstetrics and Gynecology ICE, Kursk State Medical University, 305000 Kursk, Russia., El Khoury A; Centre d'Analyses et de Recherche (CAR), Unité de Recherche Technologies et Valorisation Agro-Alimentaire (UR-TVA), Faculty of Sciences, Campus of Sciences and Technologies, Saint-Joseph University of Beirut, Mar Roukos P.O. Box 17-5208, Lebanon.
Publikováno v:
Toxins [Toxins (Basel)] 2024 Mar 19; Vol. 16 (3). Date of Electronic Publication: 2024 Mar 19.
Autor:
Costamagna D; Instituto de Investigación de la Cadena Láctea (INTA-CONICET), Route 34, Km 227, 2300 Rafaela, Santa Fe, Argentina., Gaggiotti M; Instituto de Investigación de la Cadena Láctea (INTA-CONICET), Route 34, Km 227, 2300 Rafaela, Santa Fe, Argentina., Smulovitz A; Estación Experimental Agropecuaria Rafaela - Instituto Nacional de Tecnología Agropecuaria (EEA Rafaela INTA), Route 34 Km 227, 2300 Rafaela, Santa Fe, Argentina., Abdala A; Instituto de Investigación de la Cadena Láctea (INTA-CONICET), Route 34, Km 227, 2300 Rafaela, Santa Fe, Argentina., Signorini M; Instituto de Investigación de la Cadena Láctea (INTA-CONICET), Route 34, Km 227, 2300 Rafaela, Santa Fe, Argentina. Electronic address: signorini.marcelo@inta.gob.ar.
Publikováno v:
Environmental toxicology and pharmacology [Environ Toxicol Pharmacol] 2024 Jan; Vol. 105, pp. 104349. Date of Electronic Publication: 2023 Dec 21.
Autor:
Huang X; State Key Laboratory for Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China. Electronic address: huangxufang2021@163.com., Xing X; State Key Laboratory for Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China. Electronic address: xingxiaorui918@163.com., Zhang P; State Key Laboratory for Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China. Electronic address: 18773687866@163.com., Li S; State Key Laboratory for Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, 212003, China. Electronic address: lsj930427@126.com., Liu J; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin, 300071, China. Electronic address: liujingmin@nankai.edu.cn., Wang S; State Key Laboratory for Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin, 300071, China. Electronic address: wangshuo@nankai.edu.cn.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2024 Nov 22; Vol. 1330, pp. 343297. Date of Electronic Publication: 2024 Oct 02.
Autor:
Li J; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu Province, 210095, China.; Institute of Animal Nutritional Health, Nanjing Agricultural University, Nanjing, Jiangsu, China.; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu, China., Shi M; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu Province, 210095, China.; Institute of Animal Nutritional Health, Nanjing Agricultural University, Nanjing, Jiangsu, China.; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu, China., Wang Y; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu Province, 210095, China.; Institute of Animal Nutritional Health, Nanjing Agricultural University, Nanjing, Jiangsu, China.; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu, China., Liu J; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu Province, 210095, China.; Institute of Animal Nutritional Health, Nanjing Agricultural University, Nanjing, Jiangsu, China.; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu, China., Liu S; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu Province, 210095, China.; Institute of Animal Nutritional Health, Nanjing Agricultural University, Nanjing, Jiangsu, China.; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu, China., Kang W; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu Province, 210095, China.; Institute of Animal Nutritional Health, Nanjing Agricultural University, Nanjing, Jiangsu, China.; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu, China., Liu X; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu Province, 210095, China.; Institute of Animal Nutritional Health, Nanjing Agricultural University, Nanjing, Jiangsu, China.; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu, China., Chen X; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu Province, 210095, China.; Institute of Animal Nutritional Health, Nanjing Agricultural University, Nanjing, Jiangsu, China.; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu, China., Huang K; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu Province, 210095, China.; Institute of Animal Nutritional Health, Nanjing Agricultural University, Nanjing, Jiangsu, China.; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu, China., Liu Y; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu Province, 210095, China. liuyunhuan@njau.edu.cn.; Institute of Animal Nutritional Health, Nanjing Agricultural University, Nanjing, Jiangsu, China. liuyunhuan@njau.edu.cn.; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu, China. liuyunhuan@njau.edu.cn.
Publikováno v:
Journal of nanobiotechnology [J Nanobiotechnology] 2024 Nov 11; Vol. 22 (1), pp. 697. Date of Electronic Publication: 2024 Nov 11.
Autor:
Cheng Q; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China.; University of Chinese Academy of Sciences, Beijing, 100049, China., Zhao Q; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China. qiangzhao@rcees.ac.cn.; University of Chinese Academy of Sciences, Beijing, 100049, China. qiangzhao@rcees.ac.cn.; School of Environment, Hangzhou Institute for Advanced Study, UCAS, Hangzhou, 310024, China. qiangzhao@rcees.ac.cn.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Nov; Vol. 416 (28), pp. 6367-6375. Date of Electronic Publication: 2024 Sep 12.
Autor:
Su H; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, Hubei 430070, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, PR China., Xie Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, Hubei 430070, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, PR China., Cheng X; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, Hubei 430070, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, PR China., Yang Z; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, Hubei 430070, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, PR China., Mao J; Key Laboratory of Biology and Genetic Improvement of Oil Crop, Key Laboratory of Oilseeds Processing, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, Hubei 430062, PR China., Yang H; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, Hubei 430070, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, PR China., Xu X; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, Hubei 430070, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, PR China., Pan S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, Hubei 430070, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, PR China., Hu H; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, Hubei 430070, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei 430070, PR China. Electronic address: huhao@mail.hzau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 139708. Date of Electronic Publication: 2024 May 18.