Zobrazeno 1 - 8
of 8
pro vyhledávání: '"AFB Royer"'
Autor:
AFB Royer, RG Garcia, R Borille, MR Santana, IA Nääs, FR Caldara, ICL Almeida Paz, WM Zeviani, FMS Alves, S Sgavioli, WS Mariano
Publikováno v:
Brazilian Journal of Poultry Science, Vol 17, Iss 3, Pp 301-306 (2015)
ABSTRACTThe pre-slaughter period is considered critical in broiler production. Several factors contribute to increase the birds' stress, such as handling, harvesting, and transportation, negatively affecting their welfare. This study aimed at evaluat
Externí odkaz:
https://doaj.org/article/09ebe60496454aed99da8bb146e492bc
Publikováno v:
Brazilian Journal of Poultry Science, Vol 17, Iss 3, Pp 325-332 (2015)
ABSTRACTVitamin D is added to broiler diets to supply its physiological requirement for bone formation. The fast growth rate of modern broilers is often associated with poor bone formation. Increasing vitamin D supplementation levels and the use of m
Externí odkaz:
https://doaj.org/article/0ab7b708131e4341b76db73279fa2723
Autor:
R Borille, RG Garcia, AFB Royer, MR Santana, S Colet, IA Naas, FR Caldara, ICL Almeida Paz, ES Rosa, VAR Castilho
Publikováno v:
Brazilian Journal of Poultry Science, Vol 15, Iss 2, Pp 135-140 (2013)
Artificial lighting is one of the most powerful management tools available to commercial layer producers. Artificial light allows anticipating or delaying the beginning of lay, improving egg production, and optimizing feed efficiency. This study aime
Externí odkaz:
https://doaj.org/article/785b57a21db24bbd988ede7ce5bad1e5
Autor:
R. G. Garcia, Afb Royer, R Borille, Irenilza de Alencar Nääs, S Colet, Sarah Sgavioli, Icl Almeida Paz, Fabiana Ribeiro Caldara
Publikováno v:
Brazilian Journal of Poultry Science, Vol 17, Iss 3, Pp 325-332 (2015)
Brazilian Journal of Poultry Science v.17 n.3 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 17, Issue: 3, Pages: 325-332, Published: SEP 2015
Brazilian Journal of Poultry Science v.17 n.3 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 17, Issue: 3, Pages: 325-332, Published: SEP 2015
Vitamin D is added to broiler diets to supply its physiological requirement for bone formation. The fast growth rate of modern broilers is often associated with poor bone formation. Increasing vitamin D supplementation levels and the use of more avai
Autor:
Irenilza de Alencar Nääs, Fms Alves, R Borille, R. G. Garcia, W s Mariano, Sarah Sgavioli, Afb Royer, Walmes Marques Zeviani, Icl Almeida Paz, Santana, Fabiana Ribeiro Caldara
Publikováno v:
Brazilian Journal of Poultry Science, Vol 17, Iss 3, Pp 301-306 (2015)
Brazilian Journal of Poultry Science v.17 n.3 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 17, Issue: 3, Pages: 301-306, Published: SEP 2015
Brazilian Journal of Poultry Science v.17 n.3 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 17, Issue: 3, Pages: 301-306, Published: SEP 2015
The pre-slaughter period is considered critical in broiler production. Several factors contribute to increase the birds' stress, such as handling, harvesting, and transportation, negatively affecting their welfare. This study aimed at evaluating the
Autor:
Afb Royer, ES Rosa, Icl Almeida Paz, Rodrigo Garófallo Garcia, Irenilza de Alencar Nääs, S Colet, R Borille, Var Castilho, Fabiana Ribeiro Caldara, Santana
Publikováno v:
Brazilian Journal of Poultry Science v.15 n.2 2013
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 15, Iss 2, Pp 135-140 (2013)
Revista Brasileira de Ciência Avícola, Volume: 15, Issue: 2, Pages: 135-140, Published: JUN 2013
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 15, Iss 2, Pp 135-140 (2013)
Revista Brasileira de Ciência Avícola, Volume: 15, Issue: 2, Pages: 135-140, Published: JUN 2013
Artificial lighting is one of the most powerful management tools available to commercial layer producers. Artificial light allows anticipating or delaying the beginning of lay, improving egg production, and optimizing feed efficiency. This study aime
Autor:
Martins PC; Department of Animal Science, Veterinary School, Federal University of Goiás, Goiânia, Goiás, Brazil., Santos JS; Department of Animal Science, Veterinary School, Federal University of Goiás, Goiânia, Goiás, Brazil., Rezende PM; Department of Animal Science, Veterinary School, Federal University of Goiás, Goiânia, Goiás, Brazil., Royer AFB; Department of Animal Science, Veterinary School, Federal University of Goiás, Goiânia, Goiás, Brazil., Montel LM; Department of Animal Science, Veterinary School, Federal University of Goiás, Goiânia, Goiás, Brazil., Carvalho FB; Department of Animal Science, Veterinary School, Federal University of Goiás, Goiânia, Goiás, Brazil., Andrade MA; Department of Animal Science, Veterinary School, Federal University of Goiás, Goiânia, Goiás, Brazil., Araújo ICS; Department of Animal Science, Veterinary School, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Stringhini JH; Department of Animal Science, Veterinary School, Federal University of Goiás, Goiânia, Goiás, Brazil. Electronic address: jhstring@uol.com.br.
Publikováno v:
Poultry science [Poult Sci] 2023 Dec; Vol. 102 (12), pp. 103167. Date of Electronic Publication: 2023 Oct 11.
Autor:
Santos JS; Department of Animal Science, Federal University of Goiás, Goiânia, Brazil., Araújo ICS; Department of Animal Science, Federal University of Minas Gerais, Belo Horizonte, Brazil., Martins PC; Department of Animal Science, Federal University of Goiás, Goiânia, Brazil., Royer AFB; Department of Animal Science, Federal University of Goiás, Goiânia, Brazil., Café MB; Department of Animal Science, Federal University of Goiás, Goiânia, Brazil., Andrade MA; Department of Animal Science, Federal University of Goiás, Goiânia, Brazil., Uni Z; Department of Animal Science, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University, Rehovot, Israel., Stringhini JH; Department of Animal Science, Federal University of Goiás, Goiânia, Brazil.
Publikováno v:
Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2022 Jan; Vol. 106 (1), pp. 139-146. Date of Electronic Publication: 2021 Jun 02.