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Autor:
JOAO L.A. SANTOS, VANDERSON S. BISPO, ADRIANO B.C. FILHO, ISABELLA F.D. PINTO, LUCAS S. DANTAS, DAIANE F. VASCONCELOS, FABIULA F. ABREU, DANILO A. MELO, ISAAC A. MATOS, FLORENCIO P. FREITAS, OSMAR F. GOMES, MARISA H.G. MEDEIROS, HUMBERTO R. MATOS
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 85, Iss 4, Pp 1235-1247 (2013)
Coconut water contains several uncharacterized substances and is widely used in the human consumption. In this paper we detected and quantified ascorbic acid and caffeic acid and total phenolics in several varieties of coconut using HPLS/MS/MS (25.8
Externí odkaz:
https://doaj.org/article/51031586dabb406db626f07f53808026
