Zobrazeno 1 - 3
of 3
pro vyhledávání: '"ADRIANA S. DO CARMO"'
Autor:
BYANKA B. SOARES, LUDMILLA C. BRUNES, FERNANDO SEBASTIAN BALDI, ADRIANA S. DO CARMO, LETÍCIA S. PEREIRA, RAFAEL A. CARVALHO, MARCELO G. NARCISO, SABRINA T. AMORIM, ROBERTO DANIEL SAINZ, CLÁUDIO U. MAGNABOSCO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss 1 (2024)
Abstract Growth and carcass traits are essential selection criteria for beef cattle breeding programs. However, it is necessary to combine these measurements with body composition traits to meet the demand of the consumer market. This study aimed to
Externí odkaz:
https://doaj.org/article/e9ea43fa2fb640c795b5b234763220ea
Autor:
Larissa G. Braga, Tatiane C. S. Chud, Rafael N. Watanabe, Rodrigo P. Savegnago, Thomaz M. Sena, Adriana S. do Carmo, Marco A. Machado, João Cláudio do C. Panetto, Marcos Vinicius G. B. da Silva, Danísio P. Munari
Publikováno v:
PLoS ONE, Vol 18, Iss 4 (2023)
Studying structural variants that can control complex traits is relevant for dairy cattle production, especially for animals that are tolerant to breeding conditions in the tropics, such as the Dairy Gir cattle. This study identified and characterize
Externí odkaz:
https://doaj.org/article/902773ac74a14ddbbd7108188ac6840a
Autor:
Gabryella Luiza F São José, Amoracyr José C Nuñez, Luiz Fernando F Brito, Allan P Schinckel, Vanessa Livian A Pereira, Albino Luchiari Filho, Adriana S do Carmo, Aline Cesar, Vivian V Almeida
Publikováno v:
Journal of Animal Science. 100:332-333
Genetic selection for improved feed efficiency and lean growth in pigs has resulted in reduced intramuscular fat content. The aim of this study was to evaluate growth performance, carcass traits, and meat quality in genetically lean immunocastrated p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b25e589e05af9c8a4b87c43c762f641a
https://doi.org/10.1093/jas/skac247.608
https://doi.org/10.1093/jas/skac247.608