PERFORMANCE AND QUANTITATIVE AND QUALITATIVE CARCASS TRAITS IN PIGS FED ON CANOLA MEAL

Autor: LINA MARÍA PEÑUELA SIERRA, IVAN MOREIRA, PAULO LEVI DE OLIVEIRA CARVALHO, ADRIANA GOMEZ GALLEGO, LAURA MARCELA DIAZ HUEPA, CLODOALDO DE LIMA COSTA FILHO

Publikováno v: Revista Caatinga, Vol 29, Iss 3, Pp 735-741 (2016)

Two experiments were performed for the purpose of determining the nutritional value and assess the performance and carcass traits in pigs fed on canola meal (Brassica napus). Experiment I consisted of a total digestibility trial conducted with 14 cas

Externí odkaz: https://doaj.org/article/ec7ac4e996be49ff9063a4bed9958adc

Canola meal on starting pigs feeding

Autor: Lina Maria Peñuela-Sierra, Ivan Moreira, Paulo Levi Oliveira Carvalho, Juliana Beatriz Toledo, Liliane Maria Piano Gonçalves, Adriana Gomez Gallego

Publikováno v: Semina: Ciências Agrárias, Vol 36, Iss 6, Pp 3977-3990 (2015)

Three experiments were carried out to determine the nutritional values and evaluate the performance of piglets fed on canola meal. In experiment I, a digestibility assay was conducted using fourteen barrow pigs, with an initial body weight of 20.62±

Externí odkaz: https://doaj.org/article/e8fe4721de834454a4e14c8b763e7792

Reduction of the crude protein content of diets supplemented with essential amino acids for piglets weighing 15 to 30 kilograms

Autor: Juliana Beatriz Toledo, Antonio Claudio Furlan, Paulo Cesar Pozza, Jocasta Carraro, Gabriel Moresco, Silvia Letícia Ferreira, Adriana Gomez Gallego

Publikováno v: Revista Brasileira de Zootecnia, Vol 43, Iss 6, Pp 301-309 (2014)

Two experiments were carried out to evaluate the reduction of crude protein (CP) in diets supplemented with synthetic amino acids for piglets of 15 to 30 kg. In the performance assay (Exp I), 60 piglets with initial weight of 15.34±0.87 kg and final

Externí odkaz: https://doaj.org/article/df393a515bab4c3c8d95e738a7ecc35e

DESEMPENHO E CARACTERÍSTICAS QUANTITATIVAS E QUALITATIVAS DE CARCAÇA DE SUÍNOS ALIMENTADOS COM FARELO DE CANOLA

Autor: Lina Maria Peñuela Sierra, Adriana Gomez Gallego, Paulo Levi de Oliveira Carvalho, Clodoaldo de Lima Costa Filho, Ivan Moreira, Laura Marcela Diaz Huepa

Publikováno v: Revista Caatinga, Vol 29, Iss 3, Pp 735-741 (2016)
Revista Caatinga, Volume: 29, Issue: 3, Pages: 735-741, Published: SEP 2016
REVISTA CAATINGA; Vol. 29 No. 3 (2016); 735-741
Revista Caatinga; v. 29 n. 3 (2016); 735-741
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA

Two experiments were performed for the purpose of determining the nutritional value and assess the performance and carcass traits in pigs fed on canola meal (Brassica napus). Experiment I consisted of a total digestibility trial conducted with 14 cas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::214b6a86f23aae9d6b33a7aa5b5851d6
https://doi.org/10.1590/1983-21252016v29n325rc

Reduction of the crude protein content of diets supplemented with essential amino acids for piglets weighing 15 to 30 kilograms

Autor: Silvia Letícia Ferreira, Antonio Claudio Furlan, Juliana Beatriz Toledo, Gabriel Moresco, Paulo Cesar Pozza, Adriana Gomez Gallego, Jocasta Carraro

Publikováno v: Revista Brasileira de Zootecnia, Volume: 43, Issue: 6, Pages: 301-309, Published: JUN 2014
Revista Brasileira de Zootecnia, Vol 43, Iss 6, Pp 301-309 (2014)
Revista Brasileira de Zootecnia v.43 n.6 2014
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ

Two experiments were carried out to evaluate the reduction of crude protein (CP) in diets supplemented with synthetic amino acids for piglets of 15 to 30 kg. In the performance assay (Exp I), 60 piglets with initial weight of 15.34±0.87 kg and final

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab9d6cc494ff9115d53757ed4c06fcc4
https://doi.org/10.1590/s1516-35982014000600004