Zobrazeno 1 - 5
of 5
pro vyhledávání: '"ADEWALE SEDARA"'
Publikováno v:
Journal of Engineering Studies and Research, Vol 26, Iss 4 (2021)
One major essential operation in processing maize is shelling of maize. Maize shelling is one of the most important processing operations carried out in maize processing since it’s among the widely consumed grains all over the world. Shelling bring
Externí odkaz:
https://doaj.org/article/ff21e2074cf74dd18d3dbcc68569c551
Autor:
John FAMUYİNİ, Adewale SEDARA
Publikováno v:
Volume: 3, Issue: 2 265-276
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research
The research aims reviewed impact of the Cassava Processing Mill Effluent (CME) on the physco-chemical properties of soils. Collected samples of three chosen areas at the Igbatoro community, Akure, Ondo State, Nigeria and labeled as A B C. Soil sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8687ab654ec4cc58e72b8501993cb4a1
https://doi.org/10.46592/turkager.1102436
https://doi.org/10.46592/turkager.1102436
Publikováno v:
Journal of Engineering Studies and Research, Vol 26, Iss 4 (2021)
One major essential operation in processing maize is shelling of maize. Maize shelling is one of the most important processing operations carried out in maize processing since it’s among the widely consumed grains all over the world. Shelling bring
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd83752bf369c45ea24ec7c781d08ad8
https://doi.org/10.29081/jesr.v26i4.244
https://doi.org/10.29081/jesr.v26i4.244
Publikováno v:
Turkish Journal of Agricultural Engineering Research. :324-338
The groundnut seed composed of approximately equal weight of fatty and non-fatty oil. The groundnut cake (kulikuli- Hausa name in Nigeria) contains concentrated protein, minerals, and vitamins in addition research finding revealed that no part of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2e6281196b350166f8bef57145c746f
https://doi.org/10.46592/turkager.2020.v01i02.009
https://doi.org/10.46592/turkager.2020.v01i02.009
Autor:
Adewale Sedara, Oluwadunsin Sedara
Publikováno v:
Volume: 4, Issue: 4 513-519
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The conservation of water is crucial to sustainable agricultural production during dry season when there is little or no rainfall to improve crop production. Thus this study is aimed to estimate the effects of different levels of water applications o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abb51d437ff0d6d9c47d68d47ca07f69
https://dergipark.org.tr/tr/pub/jaefs/issue/57809/747910
https://dergipark.org.tr/tr/pub/jaefs/issue/57809/747910
