Zobrazeno 1 - 10
of 15
pro vyhledávání: '"ADELODUN LAWRENCE KOLAPO"'
Autor:
Adelodun Lawrence Kolapo, Flora Oluwafemi, Sarafadeen Kareem, Abosede Oyeyemi Fawole, Olufunmilayo Ebunoluwa Adejumo
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 12, Iss 2, Pp 180-191 (2023)
The efficacy of ImarsilTM in mitigating the effects of aflatoxin M1 (AFM1) in cow's milk on hematological and histopathological parameters was investigated in this study. Seventy-two albino rats were randomly allocated to four treatment groups A - D
Externí odkaz:
https://doaj.org/article/fca7da87ca184bbc9749b6151cf827c1
Autor:
Oluyinka Eunice Aringbangba, Flora Oluwafemi, Adelodun Lawrence Kolapo, Abideen Idowu Adeogun, Temitope O. S. Popoola
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 10, Iss 1, Pp 1-11 (2021)
Abstract Activated charcoal and imarsil (local adsorbent) had shown significant Aflatoxin (AF) decontamination potentials in vegetable oil at a low AF contamination level of ≤ 9 ng/L. AF contamination in vegetable oils can be more than a hundred
Externí odkaz:
https://doaj.org/article/580bc54681fa4eec9f06fcf51ce6df07
Autor:
Flora Oluwafemi, Bosede Folashade Oluwabamiwo, Oluseyi Oluwajubelo Oluwatosin, Olufunmilayo Ruth Akinrinade, Adelodun Lawrence Kolapo
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 6, Pp 642-651 (2018)
This study investigated the prevalence and concentration of antibiotic residues in twenty brands of milk. Determination and quantification of antibiotic residues was done using High Performance Liquid Chromatography. Aerobic plate count was carried o
Externí odkaz:
https://doaj.org/article/f3054becef3548909ee44446f5a551a9
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 8, Pp 644-667 (2015)
More than ninety percent of the ruminant livestock in Nigeria lies in the hands of herders who keep them under extensive and semi-intensive management systems, whereby the animals rely only on natural pasture and crop residues for survival. In this w
Externí odkaz:
https://doaj.org/article/1d6a5540b8ac4668adc65d05a271e782
Autor:
Olufunmilayo Ebunoluwa Adejumo, Temilade Arinola Edun, Adelodun Lawrence Kolapo, Olatunde Adekunle Ayodele
Publikováno v:
Dhaka University Journal of Pharmaceutical Sciences. 21:105-115
Shea (Vitellaria paradoxa) butter samples from selected markets in Nigeria were analyzed for AOAC quality characteristics and α-tocopherol content. The α-tocopherol was determined by RP-HPLC and mg per serving and % daily values (% DV) were estimat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::827b73d9407d1c3d9b41af07a76fa81b
https://doi.org/10.3329/dujps.v21i2.63112
https://doi.org/10.3329/dujps.v21i2.63112
Autor:
ABOSEDE OYEYEMI FAWOLE, KUNLE OGUNGBEMI, EMMANUEL ODUNAYO OKEDARA, ADELODUN LAWRENCE KOLAPO, OLADOTUN AYODELE FATOKI
Publikováno v:
Innovare Journal of Agricultural Sciences. :20-27
Storability and shelf life of lafun has been a major challenge, especially in Nigeria, being a developing country that has limited or no storage facilities. Hence, necessitates a continuous search for remedies. This study thus evaluates the quality,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e28e150794a5fdb58a9e8764a6b80c2f
https://doi.org/10.22159/ijags.2022.v10i6.46513
https://doi.org/10.22159/ijags.2022.v10i6.46513
Autor:
Olufunmilayo E Adejumo, I. B. Onajobi, Flora Emilia Oluwafemi, Adelodun Lawrence Kolapo, Raoofat Olamide Salami, Abosede O Fawole
Publikováno v:
The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology. 45:52-68
The present study evaluated the detoxification and nutritional enrichment potentials of the fermented cassava waste pulp obtained through different processing methods of sweet (S) and bitter (B) cassava varieties by fermentation with Rhizopus oligosp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::042f1609c6a74cc7879f6af7aa256a5e
https://doi.org/10.35219/foodtechnology.2021.1.04
https://doi.org/10.35219/foodtechnology.2021.1.04
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 3, Pp 651-656 (2020)
Reports have indicated that lipid peroxidation is a key factor in soybean daddawa deterioration and Alliums are rich in antioxidants. The present study was carried out to investigate the preservative abilities of aqueous and ethanolic extracts of Oni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::649810168f22a7d69a99c3850fe86ff1
http://www.agrifoodscience.com/index.php/TURJAF/article/view/2743
http://www.agrifoodscience.com/index.php/TURJAF/article/view/2743
Autor:
Oluseyi Oluwajubelo Oluwatosin, Flora Oluwafemi, Adelodun Lawrence Kolapo, Olufunmilayo Ruth Akinrinade, Bosede Folashade Oluwabamiwo
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 6, Pp 642-651 (2018)
This study investigated the prevalence and concentration of antibiotic residues in twenty brands of milk. Determination and quantification of antibiotic residues was done using High Performance Liquid Chromatography. Aerobic plate count was carried o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48a5739c4f0c5bfdd9490ac26d95c992
https://doi.org/10.24925/turjaf.v6i6.642-651.1415
https://doi.org/10.24925/turjaf.v6i6.642-651.1415
Publikováno v:
Nova Biotechnologica et Chimica. 20:e898
The aim of this work was to report on molecular identification and technological properties of the yeast flora isolated from spontaneously fermented cassava waste pulp. This was done with a view of obtaining yeast strains that could be used as a star
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86deccf4f369f5cdbae809f4ed463e45
https://doi.org/10.36547/nbc.898
https://doi.org/10.36547/nbc.898