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pro vyhledávání: '"ADELEYE TOLULOPE MODUPEOLA"'
Autor:
E.O. ONI, A. ALADESIDA, T.M. OBUOTOR, F.O. ALDER, A.O. BADMOS, ADELEYE TOLULOPE MODUPEOLA, A.O. TAIWO, A.J. ADELEKE
Publikováno v:
Journal of Natural Sciences Engineering and Technology. 19:186-194
Aflatoxin levels in nuts and fruits pose a great threat to food storage and availability. This study aimed at determining the mycoflora and aflatoxin level in stored walnut under various conditions. Freshly harvested walnuts were stored for 90 days i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::886543cfd15b2dce10bc96547250422a
https://doi.org/10.51406/jnset.v19i1.2114
https://doi.org/10.51406/jnset.v19i1.2114
