Výsledky vyhledávání - "ADAMS, KATHRYN S."

Akademický článek

Does the ability to express different emotions predict different indices of physical health? A skill-based study of physical symptoms and heart rate variability.

Autor: Tuck, Natalie L.¹, Adams, Kathryn S.², Consedine, Nathan S.¹ n.consedine@auckland.ac.nz

Publikováno v: British Journal of Health Psychology. Sep2017, Vol. 22 Issue 3, p502-523. 22p.

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Akademický článek

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Periodical

Stimulation of glycolysis by insulin: its implications for the stability of adipocyte plasma membranes

Autor: ADAMS, KATHRYN S., REID, DAVID M., MUDD, ROBERT C., DAVIES, J. ISLWYN

Publikováno v: Biochemical Society Transactions; February 1989, Vol. 17 Issue: 1 p150-150, 1p

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Use of Electrospray Mass Spectrometry for Mass Determination of Grape (Vitis vinifera) Juice Pathogenesis-Related Proteins: A Potential Tool for Varietal Differentiation

Autor: Yoji Hayasaka, Gayle A. Baldock, Kathryn S. Adams, K. F. Pocock, Elizabeth J. Waters, Peter B. Høj

Publikováno v: Journal of Agricultural and Food Chemistry. 49:1830-1839

Methods based on liquid chromatography−mass spectrometry (LC-MS) and protein trap mass spectrometry (trap-MS) were developed to determine the complement of pathogenesis-related (PR) proteins in grape juice. Trap-MS was superior to LC-MS in terms of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31f169933e94d19a9fcb5c759c381fd9
https://doi.org/10.1021/jf001163+

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Combined heat and proteolytic enzyme treatment of white wines reduces haze forming protein content without detrimental effect

Autor: Mariola Kwiatkowski, K. F. Pocock, Elizabeth J. Waters, Peter B. Høj, K.S. Adams

Laboratory heat treatments of wines at both medium and high temperatures, with and without the addition of proteolytic enzymes have resulted in reduced protein content and bentonite requirements for heat stability. Increasing sulfur dioxide concentra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be0bc0dbb2bd9f3d1064fadc2a9b47f5
https://hdl.handle.net/1959.8/53471

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