Zobrazeno 1 - 10
of 579
pro vyhledávání: '"ADAM DREWNOWSKI"'
Autor:
Adam Drewnowski, Zach Conrad
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionSustainable foods need to be nutrient-rich, affordable, environmentally friendly, and socially acceptable. Pulses, which include beans, lentils, chickpeas, and dried peas are a food group that can fit all those criteria.MethodsThese conce
Externí odkaz:
https://doaj.org/article/54e6ae0a16ef4b9294852c6663133861
Autor:
Paula R. Trumbo, Rachel Bleiweiss-Sande, Jessica K. Campbell, Eric Decker, Adam Drewnowski, John W. Erdman, Mario G. Ferruzzi, Ciaran G. Forde, Michael J. Gibney, Julie M. Hess, David M. Klurfeld, Marie E. Latulippe, Lauren E. O’Connor, Kristin J. Reimers, Barbara J. Rolls, Jackie Schulz, Connie Weaver, Lynn Yu
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Processed foods have been part of the American diet for decades, with key roles in providing a safe, available, affordable, and nutritious food supply. The USDA Food Guides beginning in 1916 and the US Dietary Guidelines for Americans (DGA) since 198
Externí odkaz:
https://doaj.org/article/2022e420bb384c32bc1c4ed828a1751d
Autor:
Paula Maria Lozano, MD, MPH, Jennifer F. Bobb, PhD, Flavia P. Kapos, DDS, PhD, Maricela Cruz, PhD, Stephen J. Mooney, PhD, Philip M. Hurvitz, PhD, Jane Anau, BS, Mary Kay Theis, MS, Andrea Cook, PhD, Anne Vernez Moudon, Dr es Sc, David E. Arterburn, MD, MPH, Adam Drewnowski, PhD
Publikováno v:
AJPM Focus, Vol 3, Iss 3, Pp 100225- (2024)
Introduction: This study investigates the associations between built environment features and 3-year BMI trajectories in children and adolescents. Methods: This retrospective cohort study utilized electronic health records of individuals aged 5–18
Externí odkaz:
https://doaj.org/article/be57e091198945a495806b7ed258ce87
Autor:
Adam Drewnowski
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionNutrient profiling (NP) models designed to evaluate the healthfulness of plant-based foods ought to incorporate bioactive phytochemicals. Herbs and spices are one food group of current interest.MethodsTwo new versions of the well-establis
Externí odkaz:
https://doaj.org/article/871af6d3c2124f8ca2a8057bd01fbd35
Autor:
Ryota Wakayama, Adam Drewnowski, Tomohito Horimoto, Tao Yu, Yoshie Saito, Takao Suzuki, Keiko Honda, Shigehiko Kanaya, Satoshi Takasugi
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2700 (2024)
Serving size may be the appropriate reference for calculating food nutritional value. We aimed to assess the nutritional values of Japanese foods based on serving sizes rather than per 100 g by adapting the Meiji Nutritional Profiling System (Meiji N
Externí odkaz:
https://doaj.org/article/1bbc56158f3b4c54a26f32ca0cf0b7a5
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2725 (2024)
Nutrient quality of plant-based meat and fish alternative (MFA) products has been reported as variable. The present objective was to compare the nutrient density of raw meat and fish with MFA products and to examine MFA ingredients and fortification
Externí odkaz:
https://doaj.org/article/196ee3014dd042d695a395dba787fb37
Publikováno v:
Nutrients, Vol 16, Iss 8, p 1118 (2024)
Flavonoids from green and black tea may benefit cardiovascular health. Brewed tea consumption and flavonoid intake in France have not been previously explored. This study assessed the dietary intake of flavonoids among French children and adults, usi
Externí odkaz:
https://doaj.org/article/b708a39c7c1c4cd08511f6c6b0dfc115
Autor:
Joshua M. Gold, Adam Drewnowski, M. Robyn Andersen, Chelsea Rose, James Buszkiewicz, Jin Mou, Linda K. Ko
Publikováno v:
Wellbeing, Space and Society, Vol 5, Iss , Pp 100171- (2023)
Purpose: Rates of obesity are significantly higher for those living in a rural versus urban setting. High levels of stress and low levels of subjective well-being (SWB) have been linked to poor weight-related behaviors and outcomes, but it is unclear
Externí odkaz:
https://doaj.org/article/a8bcfad2c4284bd494917747f08520af
Autor:
Ryota Wakayama, Adam Drewnowski, Tomohito Horimoto, Yoshie Saito, Tao Yu, Takao Suzuki, Satoshi Takasugi
Publikováno v:
Nutrients, Vol 16, Iss 7, p 936 (2024)
This study introduces the Meiji Nutritional Profiling System (Meiji NPS), which was specifically designed to respond to age-related shifts in nutrient requirements among Japanese adults (
Externí odkaz:
https://doaj.org/article/b573c26c4f334ae1a9dbd0979a0a0cb2
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundNutrient profiling methods can be applied to individual foods or to composite meals. This article introduces a new method to assess the nutrient density of breakfast meals.ObjectiveThis study aimed to develop a new breakfast quality score (
Externí odkaz:
https://doaj.org/article/5b2315172d524b80901ad13e231a8aaf