MORFOFISIOLOGIA E PRODUÇÃO DE FEIJÃO - CAUPI, CULTIVAR BRS NOVAERA, EM FUNÇÃO DA DENSIDADE DE PLANTAS

Autor: ANTÔNIO AÉCIO DE CARVALHO BEZERRA, ADÃO CABRAL DAS NEVES, FRANCISCO DE ALCÂNTARA NETO, JOSÉ VALDENOR DA SILVA JÚNIOR

Publikováno v: Revista Caatinga, Vol 27, Iss 4, Pp 135-141 (2014)

The objective of this study was to evaluate morphophysiologic and productive characteristics from a modern variety of cowpea, cv BRS Novaera, under different plant densities. The experiment was con- ducted out at city of Alvorada do Gurguéia - PI, u

Externí odkaz: https://doaj.org/article/71bb6606942448f985835e70df5c67e0

Morpho-physiological and productive biometry in semi-erect cultivars of the cowpea under different plant populations

Autor: Antônio Aécio de Carvalho Bezerra, Adão Cabral das Neves, Maurisrael de Moura Rocha, Lucélia de Cássia Rodrigues de Brito

Publikováno v: Revista Ciência Agronômica, Vol 48, Iss 4, Pp 625-630

ABSTRACT The aim of this study was to evaluate morpho-physiological and productive characteristics in four semi-erect cultivars of the cowpea under five plant populations. The experiment was conducted in the experimental area of Embrapa Meio-Norte in

Externí odkaz: https://doaj.org/article/2f6f28ee6bd54684a817057a946e8a76

Identifying lines of the black-eyed cowpea having high productivity and quality commercial grain

Autor: Bruna de Lima Delmondes, José Ângelo Nogueira de Menezes Júnior, Kaesel Jackson Damasceno Silva, Maurisrael de Moura Rocha, Adão Cabral das Neves, Cassiano Spaziani Pereira

Publikováno v: Revista Ciência Agronômica, Vol 48, Iss 5spe, Pp 848-855

ABSTRACT The black-eyed cowpea, is consumed in Brazil and valued in various other countries, and for this reason, can be found on the domestic market, showing the potential for export. The aim of this study was to identify lines of the black-eyed cow

Externí odkaz: https://doaj.org/article/bf13b88b50824d4ab83ea160b7fe6719

MORFOFISIOLOGIA E PRODUÇÃO DE FEIJÃOCAUPI, CULTIVAR BRS NOVAERA, EM FUNÇÃO DA DENSIDADE DE PLANTAS

Autor: Antônio Aécio de Carvalho Bezerra, Adão Cabral das Neves, Francisco de Alcântara Neto, José Valdenor da Silva Júnior, Romário Martins Costa, Lucélia de Cássia Rodrigues de Brito

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5fed2a2f4a9e32e5f0950da5f9abf009
https://doi.org/10.22533/at.ed.90920160715

Adaptabilidade e estabilidade da densidade de zinco em genótipos de feijão-caupi via GGE-Biplot

Autor: Adão Cabral das Neves, Maurisrael de Moura Rocha, Francisco Mauro de Sousa, Luis José Duarte Franco, Diêgo Sávio Vasconcelos de Oliveira, José Ângelo Nogueira de Menezes-Júnior, Kaesel Jackson Damasceno-Silva

Publikováno v: Revista Ciência Agronômica v.48 n.5spe 2017
Revista ciência agronômica
Universidade Federal do Ceará (UFC)
instacron:UFC
Revista Ciência Agronômica, Volume: 48, Issue: 5spe, Pages: 783-791, Published: 2017
Revista Ciência Agronômica, Vol 48, Iss 5spe, Pp 783-791
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Biofortification is a strategy that aims to improve the nutritional quality of foods through genetic breeding. Zinc is an important mineral for human health. It is used in various physiological processes such as immune function, antioxidant protectio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34947153763f8bda299eeb330a64c06c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000500783