Zobrazeno 1 - 10
of 48 888
pro vyhledávání: '"ACRYLAMIDE"'
Autor:
Delgado-Andrade C; Estación Experimental del Zaidín (EEZ-CSIC), Granada, Spain. Electronic address: cdelgado@eez.csic.es., Morales FJ; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain., Mesías M; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 194, pp. 114886. Date of Electronic Publication: 2024 Aug 14.
Autor:
Ni D; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, People's Republic of China., Xu W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, People's Republic of China. weixu@jiangnan.edu.cn., Zhang W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, People's Republic of China., Mu W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, People's Republic of China.
Publikováno v:
Extremophiles : life under extreme conditions [Extremophiles] 2024 Sep 24; Vol. 28 (3), pp. 44. Date of Electronic Publication: 2024 Sep 24.
Autor:
Basaran B; Department of Nutrition and Dietetics, Faculty of Health Sciences, Recep Tayyip Erdogan University, Rize 53100, Türkiye.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 13; Vol. 16 (18). Date of Electronic Publication: 2024 Sep 13.
Autor:
Senthil Kumar S; Developmental Biology Lab, Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur, 603203, Tamil Nadu, India., Sheik Mohideen S; Developmental Biology Lab, Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur, 603203, Tamil Nadu, India. sahabuds@srmist.edu.in.
Publikováno v:
Scientific reports [Sci Rep] 2024 Sep 11; Vol. 14 (1), pp. 21182. Date of Electronic Publication: 2024 Sep 11.
Autor:
Monien BH; Department of Food Safety, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Strasse 8-10, 10589, Berlin, Germany. bernhard.monien@bfr.bund.de., Bergau N; Department of Food Safety, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Strasse 8-10, 10589, Berlin, Germany., Gauch F; Department of Food Safety, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Strasse 8-10, 10589, Berlin, Germany., Weikert C; Department of Food Safety, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Strasse 8-10, 10589, Berlin, Germany., Abraham K; Department of Food Safety, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Strasse 8-10, 10589, Berlin, Germany.
Publikováno v:
Archives of toxicology [Arch Toxicol] 2024 Sep; Vol. 98 (9), pp. 2889-2905. Date of Electronic Publication: 2024 May 31.
Autor:
Talaviya H; Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India; Division of Natural Resources Management, ICAR-Central Islands Agricultural Research Institute, Port Blair, 744105, India., Singh A; Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India., Singh N; Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India., Manna S; ICAR-Central Institute of Fisheries Education, Kolkata Centre, Sector -V, Salt Lake City, Kolkata, 700091, India., Banerjee T; Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India. Electronic address: banerjeetirthankar72@gmail.com.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Aug 16; Vol. 1729, pp. 465012. Date of Electronic Publication: 2024 May 17.
Autor:
Ma Y; College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China.; Shenzhen Key Laboratory of Food Nutrition and Health, Shenzhen University, Shenzhen 518060, China.; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen 518060, China., Fu S; College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China.; Shenzhen Key Laboratory of Food Nutrition and Health, Shenzhen University, Shenzhen 518060, China.; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen 518060, China., Cheng KW; College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China.; Shenzhen Key Laboratory of Food Nutrition and Health, Shenzhen University, Shenzhen 518060, China.; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen 518060, China., Liu B; College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China.; Shenzhen Key Laboratory of Food Nutrition and Health, Shenzhen University, Shenzhen 518060, China.; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen 518060, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Aug 08; Vol. 25 (16). Date of Electronic Publication: 2024 Aug 08.
Autor:
Farodoye OM; Programa de Pós-Graduação em Genética e Biologia Molecular, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS 91501-970, Brazil. Electronic address: https://twitter.com/@Bukolarita., Otenaike TA; Programa de Pós-Graduação em Genética e Biologia Molecular, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS 91501-970, Brazil. Electronic address: https://twitter.com/@TITILAYOMIADE., Loreto JS; Programa de Pós-graduação em Bioquímica Toxicológica, Universidade Federal de Santa Maria, Avenida Roraima, 1000, Santa Maria, RS 97105-900, Brazil., Adedara AO; Programa de Pós-graduação em Bioquímica Toxicológica, Universidade Federal de Santa Maria, Avenida Roraima, 1000, Santa Maria, RS 97105-900, Brazil., Silva MM; Departamento de Bioquímica e Biologia Molecular, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Barbosa NV; Programa de Pós-graduação em Bioquímica Toxicológica, Universidade Federal de Santa Maria, Avenida Roraima, 1000, Santa Maria, RS 97105-900, Brazil., Rocha JBTD; Programa de Pós-graduação em Bioquímica Toxicológica, Universidade Federal de Santa Maria, Avenida Roraima, 1000, Santa Maria, RS 97105-900, Brazil., Abolaji AO; Drosophila Laboratory, Drug Metabolism and Toxicology Unit, Department of Biochemistry, Faculty of Basic Medical Science, College of Medicine, University of Ibadan, Ibadan, Oyo State, Nigeria. Electronic address: https://twitter.com/@amosabolaji., Loreto ELS; Programa de Pós-Graduação em Genética e Biologia Molecular, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS 91501-970, Brazil; Departamento de Bioquímica e Biologia Molecular, CCNE, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil. Electronic address: elgion.loreto@ufsm.br.
Publikováno v:
Comparative biochemistry and physiology. Toxicology & pharmacology : CBP [Comp Biochem Physiol C Toxicol Pharmacol] 2024 Oct; Vol. 284, pp. 109971. Date of Electronic Publication: 2024 Jul 05.
Autor:
Hossain Z; Food Research Division, Bureau of Chemical Safety, Health Products and Food Branch, Health Canada, Ottawa, Canada., Zhao T; Food Research Division, Bureau of Chemical Safety, Health Products and Food Branch, Health Canada, Ottawa, Canada., Becalski A; Food Research Division, Bureau of Chemical Safety, Health Products and Food Branch, Health Canada, Ottawa, Canada., Schneider J; Food Research Division, Bureau of Chemical Safety, Health Products and Food Branch, Health Canada, Ottawa, Canada., Feng SY; Food Research Division, Bureau of Chemical Safety, Health Products and Food Branch, Health Canada, Ottawa, Canada., Rawn DFK; Food Research Division, Bureau of Chemical Safety, Health Products and Food Branch, Health Canada, Ottawa, Canada.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Oct; Vol. 41 (10), pp. 1232-1241. Date of Electronic Publication: 2024 Jul 15.
Autor:
Hamad GM; Food Technology Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El Arab City, 21934, Alexandria, Egypt. Electronic address: ghamad@srtacity.sci.eg., Abushaala MMF; Department of Food Hygiene, Faculty of Veterinary Medicine Azzaytuna University, Tarhuna, 22131, Libya., Abushaala SM; Department of Food Science Technology, Al-Gheran High Institute of Agriculture Techniques, Tripoli, Libya., Ehmeza NT; Department of Pharmacology, Forensic Medicine and Toxicology, Faculty of Veterinary Medicine Azzaytuna University, Tarhuna, 22131, Libya., Hassan Ahmed EM; Food Science and Technology Department, Faculty of Agriculture, Al-Azhar University, Assiut, 71524, Egypt., Elshaer SE; Department of Environmental Studies, Institute of Graduate Studies and Research, Alexandria University, Alexandria, Egypt., Abdelhiee EY; Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Matrouh University, Matrouh, 51744, Egypt., Eskander M; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Alexandria University, Alexandria, 22758, Egypt., Elaziz AA; Pharmacology Department, Faculty of Medicine, Al-Azhar University, Cairo, 11651, Egypt., Mehany T; Food Technology Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El Arab City, 21934, Alexandria, Egypt. Electronic address: tmehany@srtacity.sci.eg.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Oct; Vol. 192, pp. 114927. Date of Electronic Publication: 2024 Aug 10.