Zobrazeno 1 - 10
of 4 375
pro vyhledávání: '"ACETOIN"'
Autor:
Cui Z; Department of Biochemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China; Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (MOE), School of Chemical Engineering and Technology, Tianjin University, Tianjin, China., Ding M; Department of Biochemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China; Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (MOE), School of Chemical Engineering and Technology, Tianjin University, Tianjin, China., Dai W; Department of Biochemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China; Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (MOE), School of Chemical Engineering and Technology, Tianjin University, Tianjin, China., Zheng M; Department of Biochemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China; Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (MOE), School of Chemical Engineering and Technology, Tianjin University, Tianjin, China., Wang Z; Department of Biochemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China; Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (MOE), School of Chemical Engineering and Technology, Tianjin University, Tianjin, China., Chen T; Department of Biochemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China; Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (MOE), School of Chemical Engineering and Technology, Tianjin University, Tianjin, China. Electronic address: chentao@tju.edu.cn.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2024 Aug; Vol. 178, pp. 110446. Date of Electronic Publication: 2024 Apr 10.
Autor:
Gupta RK; Department of Chemical Engineering, Konkuk University, 1 Hwayang-Dong, Gwangjin-gu, Seoul, 05029, Republic of Korea., Patel SKS; Department of Biotechnology, Hemvati Nandan Bahuguna Garhwal University (A Central University), Srinagar 246174, Uttarakhand, India., Lee JK; Department of Chemical Engineering, Konkuk University, 1 Hwayang-Dong, Gwangjin-gu, Seoul, 05029, Republic of Korea. Electronic address: jkrhee@konkuk.ac.kr.
Publikováno v:
Bioresource technology [Bioresour Technol] 2024 Sep; Vol. 408, pp. 131175. Date of Electronic Publication: 2024 Jul 29.
Autor:
Li F; Jiangxi Province Key Laboratory of Immunology and Inflammation, Jiangxi Provincial Clinical Research Center for Laboratory Medicine, Department of Clinical Laboratory, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, China., Zheng Y; Jiangxi Province Key Laboratory of Immunology and Inflammation, Jiangxi Provincial Clinical Research Center for Laboratory Medicine, Department of Clinical Laboratory, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, China., Liu Y; Jiangxi Province Key Laboratory of Immunology and Inflammation, Jiangxi Provincial Clinical Research Center for Laboratory Medicine, Department of Clinical Laboratory, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, China., Zhao C; Jiangxi Province Key Laboratory of Immunology and Inflammation, Jiangxi Provincial Clinical Research Center for Laboratory Medicine, Department of Clinical Laboratory, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, China.; School of Public Health, Nanchang University, Nanchang, Jiangxi, China., Zhu J; Jiangxi Province Key Laboratory of Immunology and Inflammation, Jiangxi Provincial Clinical Research Center for Laboratory Medicine, Department of Clinical Laboratory, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, China.; School of Public Health, Nanchang University, Nanchang, Jiangxi, China., Hang Y; Jiangxi Province Key Laboratory of Immunology and Inflammation, Jiangxi Provincial Clinical Research Center for Laboratory Medicine, Department of Clinical Laboratory, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, China., Fang Y; Jiangxi Province Key Laboratory of Immunology and Inflammation, Jiangxi Provincial Clinical Research Center for Laboratory Medicine, Department of Clinical Laboratory, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, China.; School of Public Health, Nanchang University, Nanchang, Jiangxi, China., Hu L; Jiangxi Province Key Laboratory of Immunology and Inflammation, Jiangxi Provincial Clinical Research Center for Laboratory Medicine, Department of Clinical Laboratory, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, China.
Publikováno v:
Medical science monitor : international medical journal of experimental and clinical research [Med Sci Monit] 2024 Jul 31; Vol. 30, pp. e944507. Date of Electronic Publication: 2024 Jul 31.
Autor:
Liu J; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China., Liu D; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China., Sun T; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China., Fan TP; Department of Pharmacology, University of Cambridge, Cambridge, UK., Cai Y; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China.
Publikováno v:
Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2024 Jun; Vol. 71 (3), pp. 553-564. Date of Electronic Publication: 2024 Jan 15.
Autor:
Li T; College of Biotechnology and Pharmaceutical Engineering, State Key Laboratory of Materials-Oriented Chemical Engineering, Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University, Nanjing, 211816, China., Li H; College of Biotechnology and Pharmaceutical Engineering, State Key Laboratory of Materials-Oriented Chemical Engineering, Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University, Nanjing, 211816, China., Zhong L; College of Biotechnology and Pharmaceutical Engineering, State Key Laboratory of Materials-Oriented Chemical Engineering, Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University, Nanjing, 211816, China., Qin Y; College of Biotechnology and Pharmaceutical Engineering, State Key Laboratory of Materials-Oriented Chemical Engineering, Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University, Nanjing, 211816, China., Guo G; College of Biotechnology and Pharmaceutical Engineering, State Key Laboratory of Materials-Oriented Chemical Engineering, Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University, Nanjing, 211816, China., Liu Z; College of Biotechnology and Pharmaceutical Engineering, State Key Laboratory of Materials-Oriented Chemical Engineering, Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University, Nanjing, 211816, China., Hao N; College of Biotechnology and Pharmaceutical Engineering, State Key Laboratory of Materials-Oriented Chemical Engineering, Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University, Nanjing, 211816, China. haoning@njtech.edu.cn., Ouyang P; College of Biotechnology and Pharmaceutical Engineering, State Key Laboratory of Materials-Oriented Chemical Engineering, Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University, Nanjing, 211816, China.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 Feb 21; Vol. 23 (1), pp. 58. Date of Electronic Publication: 2024 Feb 21.
Autor:
Abdelhamid AG; Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States.; Botany and Microbiology Department, Faculty of Science, Benha University, Benha, Egypt., Yousef AE; Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States.; Department of Microbiology, The Ohio State University, Columbus, OH, United States.
Publikováno v:
Frontiers in cellular and infection microbiology [Front Cell Infect Microbiol] 2024 Feb 16; Vol. 14, pp. 1346813. Date of Electronic Publication: 2024 Feb 16 (Print Publication: 2024).
Autor:
Li Y; Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology, Shandong Academy of Sciences), Jinan, 250013, China.; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250353, China., Zhao X; Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology, Shandong Academy of Sciences), Jinan, 250013, China. xyzhao68@126.com.; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250353, China. xyzhao68@126.com., Yao M; Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology, Shandong Academy of Sciences), Jinan, 250013, China., Yang W; Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology, Shandong Academy of Sciences), Jinan, 250013, China.; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250353, China., Han Y; Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology, Shandong Academy of Sciences), Jinan, 250013, China., Liu L; Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology, Shandong Academy of Sciences), Jinan, 250013, China.; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250353, China., Zhang J; Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology, Shandong Academy of Sciences), Jinan, 250013, China.; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250353, China., Liu J; Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology, Shandong Academy of Sciences), Jinan, 250013, China.; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250353, China.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2023 Aug 29; Vol. 22 (1), pp. 165. Date of Electronic Publication: 2023 Aug 29.
Autor:
Guo Y; Key Laboratory of Molecular Medicine and Biotherapy, School of Life Science, Beijing Institute of Technology, 100081 Beijing, China., Xia Y; Key Laboratory of Molecular Medicine and Biotherapy, School of Life Science, Beijing Institute of Technology, 100081 Beijing, China., Liang Z; Key Laboratory of Molecular Medicine and Biotherapy, School of Life Science, Beijing Institute of Technology, 100081 Beijing, China., Yang S; Key Laboratory of Molecular Medicine and Biotherapy, School of Life Science, Beijing Institute of Technology, 100081 Beijing, China., Guo S; Key Laboratory of Molecular Medicine and Biotherapy, School of Life Science, Beijing Institute of Technology, 100081 Beijing, China., Sun L; Key Laboratory of Molecular Medicine and Biotherapy, School of Life Science, Beijing Institute of Technology, 100081 Beijing, China.; Tangshan Research Institute, Beijing Institute of Technology, 063611 Hebei, China., Huo YX; Key Laboratory of Molecular Medicine and Biotherapy, School of Life Science, Beijing Institute of Technology, 100081 Beijing, China.; Tangshan Research Institute, Beijing Institute of Technology, 063611 Hebei, China.
Publikováno v:
ACS synthetic biology [ACS Synth Biol] 2024 Sep 20; Vol. 13 (9), pp. 2820-2832. Date of Electronic Publication: 2024 Aug 09.
Autor:
Tian H; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, People's Republic of China., Huang N; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, People's Republic of China., Yao W; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, People's Republic of China., Yu H; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, People's Republic of China., Yu B; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, People's Republic of China., Chen X; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, People's Republic of China., Chen C; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, People's Republic of China. Electronic address: chenchen@sit.edu.cn.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Aug; Vol. 107 (8), pp. 5402-5415. Date of Electronic Publication: 2024 Feb 07.
Autor:
Cui Z; Department of Biochemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China.; Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (MOE), School of Chemical Engineering and Technology, Tianjin University, Tianjin, China., Zheng M; Department of Biochemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China.; Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (MOE), School of Chemical Engineering and Technology, Tianjin University, Tianjin, China., Ding M; Department of Biochemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China.; Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (MOE), School of Chemical Engineering and Technology, Tianjin University, Tianjin, China., Dai W; Department of Biochemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China.; Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (MOE), School of Chemical Engineering and Technology, Tianjin University, Tianjin, China., Wang Z; Department of Biochemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China.; Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (MOE), School of Chemical Engineering and Technology, Tianjin University, Tianjin, China., Chen T; Department of Biochemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China. chentao@tju.edu.cn.; Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (MOE), School of Chemical Engineering and Technology, Tianjin University, Tianjin, China. chentao@tju.edu.cn.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2023 Jun; Vol. 107 (12), pp. 3911-3924. Date of Electronic Publication: 2023 May 13.