Zobrazeno 1 - 10
of 677
pro vyhledávání: '"ACE inhibitory peptide"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 4, Pp 13-19 (2024)
为获得优质的核桃蛋白血管紧张素转化酶（ACE）抑制肽的制备原料及优化其制备工艺，采用连续提取法从脱脂核桃粕中依次分离出清蛋白、球蛋白、醇溶蛋白、谷蛋白-1和谷蛋白-2 5种组分蛋
Externí odkaz:
https://doaj.org/article/2bb8c7a82a7140e5be5646ca974e2b79
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 3, Pp 102-110 (2024)
为改善芝麻ACE抑制肽的味道，分别采用活性炭与树脂对芝麻ACE抑制肽进行脱苦，以脱苦率、多肽损失率为评价指标，采用单因素实验和正交实验对两种脱苦工艺条件进行优化，并比较两种脱
Externí odkaz:
https://doaj.org/article/9afa5d8f056a4fa0bfab0e4b2cbe0d0b
Publikováno v:
Food Science and Human Wellness, Vol 13, Iss 1, Pp 472-481 (2024)
The angiotensin-converting enzyme (ACE) inhibitory peptide NCW derived from Mizuhopecten yessoensis has been demonstrated to have significant in vivo anti-hypertensive effects, however, its anti-hypertensive mechanism is still not fully clarified. Th
Externí odkaz:
https://doaj.org/article/71a2c512739640cd8fb551be7413f2ab
Autor:
Chaoyi Wu, Zehui Yin, Yayu Wang, Xinjiani Chen, Bailei Li, Qin Wang, Liping Yao, Zhen Zhang, Xiaojun Liu, Rongqing Zhang
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28060- (2024)
In this research, we unveil the medical potential of pearls by identifying a novel bioactive peptide within them for the first time. The peptide, termed KKCHFWPFPW, emerges as a pioneering angiotensin I-converting enzyme (ACE) inhibitor, originating
Externí odkaz:
https://doaj.org/article/c35490f323314a648947f5bae1c740c3
Autor:
Zhiyong Li, Hongyan He, Jiasi Liu, Huiyue Gu, Caiwei Fu, Aurang Zeb, Tuanjie Che, Songdong Shen
Publikováno v:
Marine Drugs, Vol 22, Iss 9, p 398 (2024)
Ulva prolifera, a type of green algae that can be consumed, was utilized in the production of an angiotensin-I converting enzyme (ACE) inhibitory peptide. The protein from the algae was isolated and subsequently hydrolyzed using a neutral protease. T
Externí odkaz:
https://doaj.org/article/f60be122306f418ba9ef5003030c53a6
Publikováno v:
Shipin yu jixie, Vol 38, Iss 12, Pp 145-150 (2023)
Objective: This study aimed to develop ACE inhibitory peptide of Paramisgurnus dabryanus. Methods: Ultrafiltration, Sephadex G-15 and RP-HPLC were used to isolate and purify ACE inhibitory peptides from the proteolysis products of P. dabryanus, and t
Externí odkaz:
https://doaj.org/article/c3c5e34bbbdf43659db6f48e4966dae5
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 2, Pp 29-35 (2023)
为进一步提升南瓜籽多肽的ACE抑制活性，利用Plastein反应对南瓜籽ACE抑制肽进行修饰，探究底物质量分数、反应温度、反应时间以及3种外源氨基酸添加量对ACE抑制率的影响。采用超滤和Sephade
Externí odkaz:
https://doaj.org/article/adc23c1981c241bcb9e8b9373d3a8080
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 23, Pp 26-34 (2022)
In this study, using angiotensin converting enzyme (ACE) inhibitory peptides PHP1 and PHP2 as the parent peptides, the hydrophobicity and electrical properties of target polypeptides were altered by substituting amino acid residues. In addition, the
Externí odkaz:
https://doaj.org/article/af58d89c0084465da158cdc5b078165b
Publikováno v:
Shipin yu jixie, Vol 38, Iss 10, Pp 187-193 (2022)
Objective: This study aimed to realize the high-value utilization of pea protein. Methods: Using pea protein as raw material, ACE inhibitory peptide derived from pea protein was prepared by double-enzyme coordinated enzymatic hydrolysis method, and t
Externí odkaz:
https://doaj.org/article/f482dcee63d4453a968bfb62d3002810
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 6, Pp 1641-1649 (2022)
In order to prepare angiotensin I-converting enzyme (ACE) inhibitory peptides, distilled spent grains of Chinese strong-flavor Baijiu were hydrolyzed by alcalase followed by papain under optimized conditions. A superior ACE inhibitory peptide was sep
Externí odkaz:
https://doaj.org/article/891d15de262f482f8f3e257a688f54d8