Zobrazeno 1 - 10
of 21
pro vyhledávání: '"ABUBAKAR, YUSYA"'
Publikováno v:
In South African Journal of Chemical Engineering October 2024 50:135-142
Autor:
Anhar Ashabul, Abubakar Yusya, Widayat Heru Prono, Muslih Ali Muhammad, Romano, Baihaqi Akhmad
Publikováno v:
Open Agriculture, Vol 6, Iss 1, Pp 254-262 (2021)
The productivity of Arabica coffee in the Gayo Highlands, Aceh, Indonesia is far below its potential because of climate change and inadequate agricultural practices. To develop a strategy on sustainable coffee yield and improvements of smallholder fa
Externí odkaz:
https://doaj.org/article/3971f593c70940d2b3997b6deb7aab75
Publikováno v:
E3S Web of Conferences, Vol 464, p 14001 (2023)
Aceh Besar and Aceh Jaya districts are the areas of Aceh that were affected by the earthquake and tsunami that occurred in 2004. The school is one of the communities most at risk of being affected by the earthquake and tsunami. Besides that, it is a
Externí odkaz:
https://doaj.org/article/dc9516fd1f1f4a7486e8e8866bfab00a
Publikováno v:
International Journal of Design & Nature & Ecodynamics; Jun2024, Vol. 19 Issue 3, p1033-1041, 9p
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 3082 Issue 1, p1-6, 6p
An analysis of sustainable agroindustry development strategy post Covid-19 era: A systematic review.
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 3082 Issue 1, p1-8, 8p
Autor:
Abubakar, Yusya, Anhar, Ashabul, Hamid, Ahmad Humam, Nasution, Aswin, Faizin, Rusdi, Muslimah, Yuliatul, Baihaqi, Akhmad, Zulkarnain, Zulkarnain, Bahri, T Saiful, Bagio, Bagio, Putra, Iwandikasyah
Publikováno v:
Community Development Journal : Jurnal Pengabdian Masyarakat; Vol. 2 No. 3 (2021): November 2021; 829-834
Singkong (Ubi Kayu) merupakan salah satu makanan produk yang ada di Indonesia penghasil energi setelah padi. Tanaman singkong penting sebagai sumber bahan pangan karbohidrat dan bahan baku industri makanan, kimia dan ternak banyaknya olahan makanan d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd39dd462ff21b8da137615c898129a6
https://doi.org/10.31004/cdj.v2i3.2620
https://doi.org/10.31004/cdj.v2i3.2620
Publikováno v:
Current Research in Nutrition & Food Science; Aug2023, Vol. 11 Issue 2, p605-616, 12p
Publikováno v:
Rasayan Journal of Chemistry; Jul-Sep2023, Vol. 16 Issue 3, p1789-1795, 7p
Akademický článek
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