Zobrazeno 1 - 10
of 320
pro vyhledávání: '"ABTS assay"'
Akademický článek
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Autor:
Débora Tavares, Matheus Cavali, Valcineide de Oliveira Andrade Tanobe, Luis Alberto Zevallos Torres, Anderson Steyner Rozendo, Arion Zandoná Filho, Carlos Ricardo Soccol, Adenise Lorenci Woiciechowski
Publikováno v:
Biomass, Vol 2, Iss 3, Pp 195-208 (2022)
Lignin is an abundant biopolymer, as well as cellulose and hemicellulose. Thus, this work aimed at isolating and characterizing the lignin from Eucalyptus spp. Sawdust—a lignocellulosic waste generated in large amounts in sawmills—to evaluate its
Externí odkaz:
https://doaj.org/article/3f5ce4bb31c54ca28674f7acb6323dfd
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Agaric fungi are an important group of macromycetes with diverse ecological and functional properties, yet are poorly studied in many parts of the world. Here, we comprehensively analyzed 558 agaric species in Iran to reveal their resources of edible
Externí odkaz:
https://doaj.org/article/d31dea28e88a455294ff038f0e18cb6e
Publikováno v:
Food Frontiers, Vol 1, Iss 1, Pp 60-69 (2020)
Abstract Recently, research on antioxidants has become increasingly active in various fields. Antioxidants react through free radical or molecular oxygen quenching, being capable to either delay or inhibit the oxidation processes that occur under the
Externí odkaz:
https://doaj.org/article/8f6d16a3ef6349b6923c165cd17541ff
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 874 (2023)
In the current work, we first present a simple synthesis method for the preparation of novel Vitamin-B1-stabilized few-atomic gold nanoclusters with few atomic layers. The formed nanostructure contains ca. eight Au atoms and shows intensive blue emis
Externí odkaz:
https://doaj.org/article/12d77542341640619b51af3008dd3b06
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
S. A. Hussain, S. R. Abbas, S. M. Sabir, R. T. Khan, S. Ali, M. A. Nafees, S. W. Khan, A. Hussain, Q. Abbas, M. Ali, S. A. E. Bukhari
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2021)
Abstract The present study was aimed to evaluate the antioxidant potential and inhibitory effect ofCannabis sativa and Morus nigra against lipid peroxidation in goat brain and liver homogenates. The formation of free radicals, highly reactive oxygen
Externí odkaz:
https://doaj.org/article/295fdc9ef34d4acabfafea7df22afba3
Autor:
Wesam S. Shehab, Maged Abdelaziz, Nourhan Kh. R. Elhoseni, Mohamed G. Assy, Magda H. Abdellattif, Eman O. Hamed
Publikováno v:
Molecules, Vol 27, Iss 3, p 767 (2022)
On our way to discovering and developing compounds that have an antioxidant impact compared to ascorbic acid and other biological activities, we designed, synthesized, and evaluated a new series of heterocyclic moieties drugs (1–11) as antioxidants
Externí odkaz:
https://doaj.org/article/ac4b3d2aec2f4d4c962b1ad190321914
Autor:
Sheila Oliveira-Alves, Sílvia Lourenço, Ofélia Anjos, Tiago A. Fernandes, Ilda Caldeira, Sofia Catarino, Sara Canas
Publikováno v:
Molecules, Vol 27, Iss 1, p 106 (2021)
Different ageing technology of wine spirits (WSs) has been investigated, but little has been published on the chemical evolution of aged WS during storage in bottle. The purpose of this study was to examine how 12 months of storage in bottle affected
Externí odkaz:
https://doaj.org/article/83bc229dc2df4171b640fc81cfc2bc9e
Publikováno v:
Horticulturae, Vol 7, Iss 11, p 488 (2021)
Selenium (Se)-enriched vegetables are promising dietary sources of Se, which provides beneficial biological effects in humans. In this study, we investigated the effects of foliar application of Se on hydroponically grown multi-leaf green (V1) and re
Externí odkaz:
https://doaj.org/article/72b8d57f88124b24b011494a5c10b28f