Zobrazeno 1 - 10
of 18 027
pro vyhledávání: '"ABTS•+"'
Autor:
Teresita de Jesús Chiroque-Reyes, Oscar Pedro Santisteban-Rojas, César Máximo Fuertes-Ruitón, Scila Reategui-Sanchez, Raul German Pizarro-Cabrera
Publikováno v:
Agroindustrial Science, Vol 14, Iss 3, Pp 195-205 (2024)
Esta investigación buscó obtener las condiciones ideales de secado de las delicadas y frágiles hojas de borraja, elaborar un filtrante y determinar el contenido poli fenólico total y la capacidad antioxidante en la infusión del filtrante. Para e
Externí odkaz:
https://doaj.org/article/c11311f521054fb28c5c8b05f1320f9e
Autor:
Humaira Ashraf, Iahtisham-Ul-Haq, Masood Sadiq Butt, Gulzar Ahmad Nayik, Seema Ramniwas, Teferi Damto, Sulaiman Ali Alharbi, Mohammad Javed Ansari
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 286-299 (2024)
The citrus processing industry generates around 50% fruit waste, encompassing peels, pulp, seeds, and other residues. Citrus peel, among these by-products, contains significant amounts of bioactive compounds, representing a sustainable and renewable
Externí odkaz:
https://doaj.org/article/cf29076184c0489a8b85f29824b26139
Publikováno v:
Journal of Applied Pharmaceutical Research, Vol 12, Iss 5, Pp 133-145 (2024)
Background: To evaluate Oxalis triangularis with pharmacognostical parameters (macroscopy, microscopy & physico-chemical analysis), phytochemical analysis, and to investigate the in-vitro antioxidant capacity of different extracts obtained. Methods:
Externí odkaz:
https://doaj.org/article/7c501703eb6449dca0e45fd448a0dc39
Autor:
Adetooto, Johnson, Windapo, Abimbola, Pomponi, Francesco, Companie, Fabio, Alade, Kehinde, Mtya, Amanda
Publikováno v:
Journal of Engineering, Design and Technology, 2022, Vol. 22, Issue 5, pp. 1505-1522.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JEDT-06-2022-0290
Publikováno v:
Journal of Engineering, Design and Technology, 2022, Vol. 22, Issue 5, pp. 1447-1463.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JEDT-05-2022-0257
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100528- (2024)
The objective of this study was to conduct an in vitro examination of the antioxidant and the antibacterial activities of thymol, carvacrol, linalool, and cinnamaldehyde to evaluate their potential applications in strategies aimed at maintaining food
Externí odkaz:
https://doaj.org/article/2d02c1f058274f998b92e5b7f638ed0f
Autor:
Asriullah Jabbar, Muhammad Ilyas Y, Wahyuni, Hasyrul Hamzah, Anjar Windarsih, Sylvia Utami Tunjung Pratiwi, Abdul Rohman
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 100780- (2024)
This research was performed to evaluate the antioxidant and anti-inflammatory activities of ethanolic extract of Etlingera rubroloba AD stems and its metabolites. The IC50 values of antioxidant activity test of using ABTS and CUPRAC methods were 16.2
Externí odkaz:
https://doaj.org/article/a1fd152a48014cc992ce83e5ffced7e4
Autor:
Hamza Assaggaf, Mohamed Jeddi, Hanae Naceiri Mrabti, Amine Ez-zoubi, Ahmed Qasem, Ammar Attar, Bey Hing Goh, Sang Loon Tan, Abdelhakim Bouyahya, Khang Wen Goh, Naoufal El Hachlafi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract The development of novel antioxidant compounds with high efficacy and low toxicity is of utmost importance in the medicine and food industries. Moreover, with increasing concerns about the safety of synthetic components, scientists are begin
Externí odkaz:
https://doaj.org/article/93e3150c94db491486f1ee78a9d4abd6
Autor:
Elisandra Rigo, Dalana Cecília Hanauer, Leticia Knakiewicz, Georgia Ane Raquel Sehn, Darlene Cavalheiro
Publikováno v:
Revista Principia, Vol 62, Iss 0 (2025)
The pseudofruit of Hovenia dulcis is known as a source of bioactive compounds; however, like most fruits, it is easily susceptible to deterioration. Encapsulation techniques have been used to protect and stabilize compounds, in addition to minimizing
Externí odkaz:
https://doaj.org/article/9b1f787858264d76b5abc4b28b160f4a
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
Antioxidants play a crucial role in maintaining health by scavenging free radicals that causes cellular damage and accelerates aging and disease. The present study focuses on the antioxidant levels in various organs of Hilsa fish, both male and femal
Externí odkaz:
https://doaj.org/article/29803e2c8b9241128c6bdd6c1de44863