Zobrazeno 1 - 10
of 177
pro vyhledávání: '"ABTS+"'
Autor:
Umakanta Sarker, Shinya Oba, Riaz Ullah, Ahmed Bari, Sezai Ercisli, Sona Skrovankova, Anna Adamkova, Magdalena Zvonkova, Jiri Mlcek
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30453- (2024)
Climate change results in continuous warming of the planet, threatening sustainable crop production around the world. Amaranth is an abiotic stress-tolerant, climate-resilient, C4 leafy orphan vegetable that has grown rapidly with great divergence an
Externí odkaz:
https://doaj.org/article/76f3de04185f4000bd49d7072733cfa9
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100754- (2023)
Soursop (SSF) is a popular fruit in the southern region of Vietnam. It is a fruit that contains many essential nutrients and antioxidant components, which are good for human health. However, the process of transportation and storage at the stages bef
Externí odkaz:
https://doaj.org/article/b4a6e2c9c89d4067bfa9e4a8ba8b65f6
Publikováno v:
Pharmaceuticals, Vol 17, Iss 3, p 290 (2024)
Orostachys margaritifolia Y. N. Lee (OMY) is an endemic Korean plant in the family Crassulaceae that is known to contain a variety of bioactive compounds. To assess the physiological activities of an OMY ethanol extract, ABTS+ and DPPH radical scaven
Externí odkaz:
https://doaj.org/article/1e297f8ac9024bf3b874ffea45bd70b6
Akademický článek
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Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 7, Pp 67-79 (2022)
Objective: To investigate and analyze antioxidant activities and tyrosinase inhibition of the aqueous extract of Osmanthus fragrans flower (O. fragrans), as well as its active ingredients. Methods: In this study, antioxidant activities of extract of
Externí odkaz:
https://doaj.org/article/92409054b2f74b34b1a6d76ba9758c44
Akademický článek
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Publikováno v:
Heliyon, Vol 8, Iss 9, Pp e10467- (2022)
In this study, 11 hydroxybenzoic acids, 6 hydroxycinnamic acids, 6 flavonoids, and 2 synthetic phenolic antioxidants were evaluated according to their scavenging capacity and structure relationships. The IC50 was calculated for all compounds and the
Externí odkaz:
https://doaj.org/article/d50b99e542814b4a85dc67df00ba7fba
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research, Vol 8, Iss 1, Pp 18-31 (2020)
Context: Eryngium kotschyi is one of the species of Eryngium genus and was endemic to Turkey. It was known, that traditionally uses of this plant in the South-Western part of Turkey for the treatment of various diseases. Aims: To evaluate the anti
Externí odkaz:
https://doaj.org/article/0c143ac7e8db427782b4a8cee557a8c2
Akademický článek
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Autor:
Umakanta Sarker, Sezai Ercisli
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2434 (2022)
Earlier researchers have highlighted the utilization of salt eustress for boosting the nutritional and phenolic acid (PA) profiles and antiradical potential (ARP) of vegetables, which eventually boost food values for nourishing human diets. Amaranth
Externí odkaz:
https://doaj.org/article/cd69d438bbc2498aa86c1102b62fcdb4