Evaluation of nutritional and chemical composition of yacon syrup using 1HNMR and UPLC-ESI-Q-TOF-MSE

Autor: SILVA, M. de F. G. da, DIONISIO, A. P., ABREU, F. A. P. de, BRITO, E. S. de, WURLITZER, N. J., SILVA, L. M. A. e, RIBEIRO, P. R. V., RODRIGUES, S., TANIGUCHI, C. A. K., PONTES, D. F.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::16c7cf15852279916bded7145606952e
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091924

Yacon syrup: food applications and impact on satiety in healthy volunteers

Autor: SILVA, M. de F. G. da, DIONISIO, A. P., CARIOCA, A. A. F., ADRIANO, L. S., PINTO, C. O., ABREU, F. A. P. de, WURLITZER, N. J., ARAUJO, I. M. da S., GARRUTI, D. dos S., PONTES, D. F.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4a779673ab37235fe2ebbd749519f949
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084570