Zobrazeno 1 - 10
of 56
pro vyhledávání: '"ABDULRAHMAN, MAHMOUD DOGARA"'
Autor:
Abdulrahman Mahmoud Dogara, Ateeq Ahmed Al-Zahrani, Sarwan W. Bradosty, Saber W. Hamad, Aisha Abdullahi Mahmud, Hussain D. Almalki, Mustapha Abdullahi, Abubakar Abdullahi Lema, Hasan Nudin Nur Fatihah
Publikováno v:
AIMS Molecular Science, Vol 11, Iss 3, Pp 303-321 (2024)
Throughout history, humans have heavily relied on plants for both nourishment and the treatment of diseases. Breast cancer chemotherapies are expensive, have side effects, and may develop resistant cells. This shows the need for natural therapies to
Externí odkaz:
https://doaj.org/article/0691d482ad044baa9c0d57675b11d409
Autor:
Abdulrahman Mahmoud Dogara
Publikováno v:
Future Journal of Pharmaceutical Sciences, Vol 9, Iss 1, Pp 1-19 (2023)
Abstract Background Humans have used plants as a safe and effective medicine for a wide range of ailments ever since the earliest days of civilization. Calotropis procera potential as a treatment for a variety of ailments has been known for quite som
Externí odkaz:
https://doaj.org/article/888d9ed66c6e43bfbfa256b708a3040e
Publikováno v:
Eurasian Journal of Science and Engineering, Vol 9, Iss 1, Pp 128-141 (2023)
There is a global concern about pandemic infections, which can inflict enormous morbidity and mortality, regardless of great medical resources in the current day. Currently, there is no standard treatment for most viral infections in the world. To im
Externí odkaz:
https://doaj.org/article/7dd8348fcfa54ce6ba5f98d5db80ea32
Autor:
Alkasim Kabiru Yunusa, Zahra’u Bamalli Nouruddeen, Salisu Abubakar Adam, Muhammad Usman, Abdulrahman Mahmoud Dogara
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 15, Iss 2, Pp 130-140 (2023)
Roasting is considered the commonest processing method applied to foods, it affects both phytochemicals and sensory attributes. In the present study, the effect of varying roasting parameters on sensory attributes was determined, as well as scavengin
Externí odkaz:
https://doaj.org/article/1beed36d6dd1490e9f54112d3521459b
Autor:
Sawsan S. Al- Rawi, Hani Alyanbaawi Jumah, Ahmad H. Ibrahim, Harith A. Hamdy, Harmand A. Hama, Abdulrahman Mahmoud Dogara, Azura Binti Abdullah Effendi
Publikováno v:
International Journal of Social Sciences & Educational Studies, Vol 9, Iss 2, Pp 197-209 (2022)
Since the breakdown of the COVID-19, tertiary education in Malaysia is still using online classes. Returning to normal study routines might have some positive effects or opposite and causes anxiety for other students as with class reentry. Therefor
Externí odkaz:
https://doaj.org/article/b56fe84ea00a44a89b834c14b69bccf3
Autor:
Abdulrahman, Mahmoud Dogara, Usman, A. G., Ozsahin, Dilber Uzun, Ibrahim, Abdullahi Umar, Abba, S. I.
Publikováno v:
Proceedings of the National Academy of Sciences, India Section B; Sep2024, Vol. 94 Issue 4, p779-791, 13p
Autor:
Nor Hasima Mahmod, Abubakar Abdullahi Lema, Siti Fazlina Kamarudin, Norsyaya Shari, Tajul Afif Abdullah, Abdulrahman Mahmoud Dogara
Publikováno v:
Eurasian Journal of Science and Engineering, Vol 7, Iss 2, Pp 149-162 (2021)
Hylocereus costaricensis, commonly known as red dragon fruit or ‘pitaya,’ is famous for its purple-red flesh. It has achieved international recognition as an ornamental plant and secondly as a commercial fruit crop. Containing high level of vitam
Externí odkaz:
https://doaj.org/article/eef7e089eabb48deb5a74ac5f26786c9
Autor:
Abdulrahman, Mahmoud Dogara, Usman, A. G., Ozsahin, Dilber Uzun, Ibrahim, Abdullahi Umar, Abba, S. I.
Publikováno v:
Proceedings of the National Academy of Sciences, India Section B; September 2024, Vol. 94 Issue: 4 p779-791, 13p
Autor:
Abdulrahman Mahmoud Dogara
Publikováno v:
Advances in Pharmacological and Pharmaceutical Sciences, Vol 2022 (2022)
Historically, natural products have been the principal source of medications for the treatment of human diseases. Traditional medical practitioners employ Detarium microcarpum as a treatment for diabetes, malaria, wounds, inflammation, and even cance
Externí odkaz:
https://doaj.org/article/f4cf1774d320469faceb1bb7403372ce
Autor:
Abdulrahman Mahmoud Dogara, Saber W. Hamad, Harmand A. Hama, Sarwan W. Bradosty, Soran Kayfi, Sawsan S. Al-Rawi, Abubakar Abdullahi Lema
Publikováno v:
Advances in Pharmacological and Pharmaceutical Sciences, Vol 2022 (2022)
Garcinia kola belongs to the Garcinia genus of the Clusiaceae family and Malpighiales order. It contains more than 180 members all over the globe. It is found all over Asia and in tropical African countries. In Africa, traditionally, G kola is used t
Externí odkaz:
https://doaj.org/article/17daf4036fea406faa83b1ddcb3f2ce3