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pro vyhledávání: '"ABDUL-RAZAQ ADESOLA ADEBOWALE"'
Autor:
LATEEF OLADIMEJI SANNI, ABDUL-RAZAQ ADESOLA ADEBOWALE, OLAJIDE PAUL SOBUKOLA, PETRAL BOLA ABDULSALAM-SAGHIR, SEMIU ABOLORE RASAQ, MONILOLA KUDIRAT ADENEKAN, GBEMISOLA JAMIU FADIMU
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 11, Iss 2, Pp 149-156 (2019)
The demand for plantain flour has increased in recent years due to its health benefits and industrial applications, however, there is dearth of information on the effect of drying methods on the sorption isotherm of plantain flour. In the present stu
Externí odkaz:
https://doaj.org/article/ad87aa9499ca4244898cf01b7272a02d
