THE PHYSICAL, MECHANICAL, AND NUTRITIONAL PROPERTIES OF FRESHLY HARVESTED PADDY RICE VARIETIES DRIED AT DIFFERENT TEMPERATURES.

Autor: ADETIFA, Babatunde O., ADEBOYE, Victor O., ADENIYI, Adebanke O., ABDUL, Sodiq O., SAMUEL, Taiwo M.

Publikováno v: Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering; 2023, Vol. 16 Issue 1, p87-102, 16p