Zobrazeno 1 - 10
of 105
pro vyhledávání: '"ABDO HASSOUN"'
Publikováno v:
Smart Agricultural Technology, Vol 9, Iss , Pp 100684- (2024)
The emergence of precision agriculture (PA) has brought a radical change in the agriculture sector and significantly contributed to agronomic development. In recent years, academic research on PA has increased at an unprecedented pace. However, a com
Externí odkaz:
https://doaj.org/article/8241f7a8bc364c51b5af92ecd15ecebe
Autor:
Sabahu Noor, Sunil Kumar, Hina F. Bhat, Abdo Hassoun, Rana Muhammad Aadil, S.A. Khandi, Mandeep S. Azad, Gholamreza Abdi, Zuhaib F. Bhat
Publikováno v:
Food Hydrocolloids for Health, Vol 6, Iss , Pp 100183- (2024)
The study aimed to develop a silkworm pupae protein-based film for enhancing the lipid oxidative and microbial stability of cheddar cheese. The bioactive properties were imparted to the silkworm pupae protein-based film using an optimum level (2.0%)
Externí odkaz:
https://doaj.org/article/1b3854b1bc22440da1e7866e82737d75
Autor:
Farzana Choudhary, S.A. Khandi, Rana Muhammad Aadil, Abdo Hassoun, Alaa El-Din A. Bekhit, Gholamreza Abdi, Zuhaib F. Bhat
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100474- (2024)
The objective of the present study was to identify the main strengths, weaknesses, opportunities and threats (SWOT) associated with cultured meat production to increase awareness about the crucial factors that can potentially affect the growth and de
Externí odkaz:
https://doaj.org/article/4931310c55754b4792020bbc29c1e3a3
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39388- (2024)
The fourth industrial revolution (Industry 4.0) is driving significant changes across multiple sectors, including the food industry. This review examines how Industry 4.0 technologies, such as smart sensors, artificial intelligence, robotics, and blo
Externí odkaz:
https://doaj.org/article/52b14fa86b7646baac03d31906109834
Autor:
Aunzar Bashir Lone, Hina F. Bhat, Sunil Kumar, Abderrahmane Aït-Kaddour, Rana Muhammad Aadil, Abdo Hassoun, Zuhaib F. Bhat
Publikováno v:
Ultrasonics Sonochemistry, Vol 112, Iss , Pp 107167- (2025)
A bioactive film was developed using cricket (Acheta domestica) protein (Cric-Prot) and Caralluma fimbriata extract-based nanoparticles [Car-Fim-NPs (0.0, 1.0, 2.0, and 3.0 % w/v)] to augment the storage stability and functional value of cheddar chee
Externí odkaz:
https://doaj.org/article/be41a9387c554635875aacc33e1f014d
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Externí odkaz:
https://doaj.org/article/7bc7b8743c324255b424eaf8f87a46f8
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
This study explores the transformative potential of fourth industrial revolution (called Industry 4.0) technologies in the context of poverty elimination, with a particular focus on Africa. Given the multidimensional nature of poverty, which spans ec
Externí odkaz:
https://doaj.org/article/de8bfeb9720b4e7dad82c2ea87f6764e
Autor:
Farzana Choudhary, S.A. Khandi, Abdo Hassoun, Rana Muhammad Aadil, Alaa El-Din A. Bekhit, Gholamreza Abdi, Zuhaib F. Bhat
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100397- (2024)
The present study aimed at evaluating the awareness and acceptance of informed and professional consumers towards cultured meat. A survey-based study was conducted using 295 food science scholars and 105 veterinary professionals as respondents. The s
Externí odkaz:
https://doaj.org/article/11c18846ee4d4362b9c994170b2845ab
Autor:
Abdo Hassoun, Khawla Al-Muhannadi, Hussein F. Hassan, Ahmed Hamad, Khaoula Khwaldia, Mohamed Buheji, Ayoub Al Jawaldeh
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The widespread destruction and the devastating humanitarian toll caused by the ongoing war on Gaza have transformed this besieged Strip into a place of death and despair. This review will explore the implications of this war for food security, focusi
Externí odkaz:
https://doaj.org/article/a12ba0446931437e835154fef68552bf
Autor:
Nilesh Nirmal, Anandu Chandra Khanashyam, Kartik Shah, Nancy Awasti, Karthik Sajith Babu, İlknur Ucak, Maliha Afreen, Abdo Hassoun, Arthittaya Tuanthong
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Plant proteins have been considered a potential source of bio-functional peptides, which can be beneficial for human health. The potent antioxidant properties of plant-based peptides protect against oxidative damage and associated diseases. Despite a
Externí odkaz:
https://doaj.org/article/178ad9b92c6f4eeb99cd0c9171bc134e